Different Cooking Methods; Description Of Features - Atag MA3011C Mode D'emploi

PROGRAMS
Power
Min./ Preset / max
100w / 1000w / 1000w
Microwave
Time
Automatic
defrost
80W
Keeping
warm
750w
Slow cooking
1000w
High-speed
cooking
500w
Simmering
and very slow
cooking
Parts of the
oven
in operation
Energy is supplied by the microwave system
and is distributed by the upper and lower
generators.
This position optimises defrosting
This position is used for:
This position is used for:
This position is for speeding up cooking:
This position is used for:
- Finishing off cooking food that has been started at
normal speed (haricot beans, lentils, dairy products)
- Cooking fish
- Heating two dishes at the same time, one in
position 0 and the other on the grill in position 2.

different cooking methods

description of features

DESCRIPTION OF FEATURES
Heating on two levels
- Keeping all your dishes warm
- Defrosting delicate products (e.g.
butter fruit, cheese)
- Heating or cooking all liquid or solid
food together with ready-to-eat fresh
or deep-frozen dishes
- Liquids (e.g. soups)
- Food with a large water content
(tomatoes, courgettes, etc.)
Recommend
ed positions
GB 11