Cooking In The Oven - Atag MA3011C Mode D'emploi

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Your oven has 2 microwave cooking modes:

Warning: Do not turn your oven on under any circumstances in

either of these two modes if it is empty.

- With touch control

- Setting the cooking time:

- Setting the power:

If needs be, cooking can be stopped by pressing the START/STOP

button for a second.

NOTE :

OPENING THE DOOR DURING COOKING

If you open the oven door when cooking, the cooking cycle will be

stopped. To re-start cooking, close the door and press the

START/STOP button.

The

using the Microwave for automatic defrosting

The hours of waiting for your food to defrost are finished with your microwa-

ve oven! The microwave is the deep-freeze's best

ally, as it enables you to defrost your frozen food up to ten times quicker than

by just leaving it in the open air.

Recommendations:

- Defrosting times vary depending on the type of apparatus. They also

depend on the size, shape, initial temperature and quality of the food.

- Make sure that you remove any metallic attachments on food packa-

ging when defrosting.

- If there are any ice crystals on the food, scrape them off beforehand

with a knife. Otherwise the ice will create a screen and slow down

defrosting.

- Put meat or fish on an overturned saucer for defrosting. This enables

any juice liable to trigger off a cooking process by being in contact with

the food to drip away.

- To make your defrosting as homogeneous as possible, separate chic-

ken escalope, fish fillets, or pieces of meat as soon as you can.

- Turn the food over or mix it up when it is half-defrosted.

- Leave food to rest after defrosting it. Normally the rest time = defros-

ting time.

- Never refreeze any defrosted food before it has been cooked.

how to use your oven