Atag MA3011C Mode D'emploi page 56

how to use your oven
using the Microwave for automatic defrosting
Defrosting-bread
and pastry
Defrosting
sea food
Defrosting
fish
Defrosting
meat
Defrosting
fruit
GB 8
Food
pain baguette
round loaves
crusty and puff pastry
Food
scallops
peeled shrimps
whole shrimps
gambas (10)
prawns
Food
cod or haddock fillets
whiting, codling
sole, plaice (2)
fish steaks
hake salmon
trout (3)
Food
small cockerel, pigeon
chicken escalope (2)
legs of chicken (4)
whole chicken,
veal chops
roast beef
minced steaks (4)
meat in pieces
Food
strawberries
raspberries, cherries
red currants, myrtle berries,
black currants
Time
Quantity
100g 45 s to 55 s
200g 1 to 1 min 30 s
400g 2 min to 2 min 30 s
300g 1 min
Quantity Time
500g 5 min
100g 1 min 30 s to 2 min
5 to 7 min
200g
500g 11 to 13 min
1000g 10 to 11 min
Quantity Time
400g 3 to 4 min
500g 3 to 4 min
300g 2 min to 2 min 30 s
1 at a time 1 min 30 s to 2 min
4 at a time 4 to 5 min
540g 4 to 5 min
Quantity Time
500g to 600g 5 to 7 min
200g 3 to 4 min
1000g 7 to 9 min..............
1000g 11 to 13 min
600g 5 min
1000g 10 min
360g 3 to 4 min
600g 6 to 7 min
Quantity Time
250g 2 to 3 min
250g 2 to 3 min
2 min 3 s to 4 min
250g
place in a glass dish
on the bottom
place in a glass dish
on the bottom
place in a glass dish
on the bottom
.....turn, halfway through
place in a glass dish
on the bottom
place in a glass dish
on the bottom