Table des Matières
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PARTS AND FEATURES
CONTROL PANEL FEATURES
Convection button
The convection fan
circulates air faster
and more evenly,
for better surface
browning and
crisping.
Start/Cancel
button
* To change between degrees Fahrenheit and degrees Celsius, see the "Changing
between Fahrenheit and Celsius" section.
OVEN RACK POSITIONS
Follow these guidelines to position rack:
1 (Top)
Use for broiling most meats.
2 (Middle)
Optimal for most baking and cooking
operations, including pizza, reheating,
general cooking, and convection baking.
Must use this setting for toast. Suitable
for broiling some taller items.
3 (Bottom)
The bottom rack position leaves plenty of
height for cooking taller items. Use this
position for Asado Roast mode, and for
reheating and warming.
Temperature
Adjustable in 5° Fahrenheit or
Celsius* increments in most
cooking modes.
Time
Adjustable in 1 minute increments
in most cooking modes.
Cooking mode selector
Temperature/Time control
knob
(press to select)
Frozen button
PARTS AND FEATURES | 3
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Table des Matières
