Before First Use; Operating Instructions - Waring Commercial WDH10 Mode D'emploi

BEFORE YOUR FIRST USE
1. Unpack the dehydrator with care.
2. Wash all of the trays in warm, soapy water. Rinse well and
dry completely.
3. Wipe the dehydrator base with a clean and dry, soft cloth
or sponge. Never immerse housing, plug or cord in water or
any other liquids.

OPERATING INSTRUCTIONS

1. Position the dehydrator so that the air vents at the rear of the
dehydrator are not blocked. Keep the dehydrator at least 3 feet
away from any wall to allow for proper air circulation. DO NOT
operate the dehydrator on or near flammable surfaces such
as carpeting.
CAUTION: DO NOT block the intake holes in the back of the
food dehydrator or the exhaust vent above the door on the
front of the unit.
2. Wash and slice food as needed.
3. Arrange food on trays; do not overload trays. Trays can
accommodate a variety of food sizes with small adjustments.
4. Plug the dehydrator into a standard 120V wall outlet and
press power ON/OFF to turn machine on. To turn off, hold the
POWER button for 3 seconds.
5. Temperature setting defaults to 140°F. Timer defaults
to 8 hours.
6. To change the temperature, use the plus and minus arrows
below temperature display. Hold down arrow for fast scroll.
7. Set the timer using the plus and minus arrows below
timer display.
8. Press START.
Allow the food to dry for the recommended length of time
(drying time depends on the food type).
9. Monitor the food while it is dehydrating and check it for
desired doneness. Leave the pieces that are not yet done in
the dehydrator and monitor them until done.
10. When the timer elapses, the machine will beep once and turn
heat off. Note that the fan will continue to run for one minute
to help cool the unit. Then the unit will shut down completely.
To turn off, hold the POWER button for 3 seconds.
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