Waring Commercial WDH10 Mode D'emploi page 21

Spiced Apple Trail Mix Leather
Makes 2 fruit leathers
²/ cup unsweetened applesauce
3
Pinch ground cinnamon
Pinch ground nutmeg
½ teaspoon honey
¼ teaspoon fresh lemon juice
1 tablespoon dried cranberries, chopped fine
1 tablespoon walnuts, chopped fine
In a medium bowl, combine the applesauce, cinnamon, nutmeg, honey,
and lemon juice. Using a rubber spatula, spread the applesauce in a thin,
even layer on the fruit roll-up sheet. Sprinkle evenly with dried cranberries
and walnuts. Lightly press the cranberries and walnuts into the
applesauce. Cover and dehydrate on 140ºF or on the M2 setting for
4 hours, or until the applesauce is no longer wet throughout. Peel leather
from sheet and cut in half. The leather may be rolled up in plastic wrap
and stored at room temperature for later use.
Strawberry Banana Leather
Makes 2 fruit leathers
¾ cup fresh strawberries, hulled and chopped
½ fresh banana, sliced
½ tablespoon honey
½ teaspoon fresh lemon juice
Cooking spray
Combine all ingredients except cooking spray in a blender and purée until
smooth. Lightly spray a paper towel with cooking spray and rub over the
fruit roll-up sheet. Pour the strawberry mixture evenly on the sheet. Cover
and dehydrate on 150ºF or on the M1 setting for approximately 5 hours,
or until the purée is no longer wet throughout. Peel leather from sheet and
cut in half. The leather may be rolled up in plastic wrap and stored at
room temperature for later use.
Nutritional information per half sheet fruit leather:
Calories 94 • carb. 15g • pro. 0g • fat 3g • sat. fat 0g
• chol. 0mg • sod. 2mg • calc. 8mg • fiber 1g
Nutritional information per half sheet fruit leather:
Calories 63 • carb. 16g • pro. 1g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 1mg • calc. 12mg • fiber 2g
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