Cleaning & Maintenance; Food Selection - Waring Commercial WDH10 Mode D'emploi

CLEANING & MAINTENANCE
Before performing any cleaning and maintenance operations,
be sure that the food dehydrator is OFF, unplugged and cool.
1. Dehydrator trays are dishwasher safe. Depending on what you
are dehydrating, you may need to pre-soak trays to release
stubborn foods.
2. Wipe the housing and door clean using a damp cloth.
Dry thoroughly with a clean cloth.
Any other servicing should be performed by an authorized
service representative.

FOOD SELECTION

Select foods for dehydration that are in good condition. Fruits
should have just become ripe since they contain the highest
natural amount of sugar and provide the best results. Vegetables
should be fresh and crisp. Avoid fruits that are not ripe; they yield
unpredictable results and often have a flat, bitter taste. Overripe
fruits and vegetables with spoiled portions should also be avoided.
Cut off any bruised or marred portions of the fruits and vegetables
before dehydration. Meat, poultry and fish should be fresh and lean.
Preparation, dehydration time and their storage method will also
influence their quality and taste. Follow preparation, dehydration
and storage instructions in this manual to ensure the best-tasting,
highest quality dried foods.
IMPORTANT—If you suspect food contamination, do not attempt to
use. Discard the food.
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