Rack Positions - Jenn-Air PRO-STYLE Serie Guide D'utilisation Et D'entretien

Rack Positions

RACK 5: Use for two-rack baking.
RACK 4: Use for two-rack baking.
RACK 3: Use for most baked goods on a cookie sheet or jelly
roll pan, layer cakes, fruit pies, or frozen convenience foods
and for broiling.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies and two-
rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake and two-rack
baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.
Three rack: Use rack positions 1, 3 and 5.
(lower oven)
5
4
3
2
1
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks
2 and 4.
Place the cakes on the rack as shown.
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