Oven Racks; Rack Positions - Jenn-Air JJW8217 Guide De L'utilisateur

• The BAKE symbol will light in display.
• 100° or the actual oven temperature
will appear in the display.
• The temperature will increase by 5°
until the oven reaches the preselected
temperature.
5. Allow 8-15 minutes for the oven to
preheat.
• A single beep will indicate that the
oven has preheated.
• The PREHEAT indicator will turn off.
6. Check cooking progress at the minimum
cooking time. Cook longer if needed.
7. Press CANCEL pad and remove food
from the oven.
NOTE: If you forget to turn off the oven, it
will automatically turn off at the end of 12
hours. If you wish to deactivate this feature,
see page 4.
NOTES:
• If more than 30 seconds elapse be-
tween pressing a function pad and
pressing a More+ or Less- pad, the
display will return to the previous
display.
• To recall the set temperature during
preheat, press the Bake pad. The set
temperature will be displayed briefly
and then return to the on-going pro-
gram.
• To change the oven temperature dur-
ing cooking, press the Bake and the
appropriate More+ or Less- pads for
the desired oven temperature.
• For additional baking and roasting tips
plus a roasting chart with recom-
mended roasting temperatures and
times, see "Cooking Made Simple"
booklet.
O R
VEN ACKS
Single Oven – one flat rack and one offset
rack were packaged with your oven.
Double Oven – one flat rack and one
offset rack plus an additional offset and flat
rack for the lower oven were packaged in
your oven.
To remove: Pull forward to the "stop"
position; lift up on the front of the rack and
pull out.
To replace: Place rack on the rack sup-
port in the oven; tilt the front end up
slightly; slide rack back until it clears the
lock-stop position; lower front and slide
into the oven.
R P
ACK OSITIONS
Multiple rack cooking.
6
Rack Position #4o (offset rack on #4):
Most broiling.
Rack Position #3:
Some baked goods.
Rack Position #3o (offset rack on #3):
Most baked goods, pies, cakes and cook-
ies.
Rack Position #2:
Roasting small cuts of meat, cakes in
tube or bundt pans, casseroles.
Rack Position #2o (offset on #2):
Roasting, loaves of bread, angel food
cake.
Rack Position #1:
Large cuts of meat and turkey, custard
pie, dessert souffle.
Multiple Rack Cooking:
Two racks: Use #2o and #4.
NOTES:
• The use of the offset rack is denoted
in the list above as an "o" after the
rack position number.
• Do not cover an entire rack with
4 (flat rack)
aluminum foil or place foil on the
oven bottom. Baking results will be
2o (offset
rack)
affected and damage may occur to
the oven bottom.