Cook & Hold - Jenn-Air PRO-STYLE Serie Guide D'utilisation Et D'entretien

6. When 75% of the set cooking time has elapsed, the oven
will signal you to check the cooking progress. Check the
cooking progress at this time. Cook longer if needed.
• The oven light will remain on until the Oven Light pad is
pressed.
• Press any pad to recall the cook time remaining.
7. When cooking is finished, press lower CANCEL pad.
8. Remove food from the oven.
Cook & Hold
When using the Cook & Hold feature, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to one hour
then automatically turn off.
To set Cook & Hold:
1. Press the Cook & Hold pad once for
upper oven or twice for lower oven.
• HOLD will flash to indicate that you are in Cook & Hold
programming.
• 00:00 and either UPPER or LOWER will flash in the display.
2. Select the amount of time you want to cook by using the
number pads.
• HOLD continues to flash.
• The time will light in the display.
• Time can be set from 00:10 to 11:59.
3. Press Bake (upper or lower oven), Convect
Bake or Convect Roast (lower oven only)
and select the oven temperature. Press the
Autoset pad for 350° F or the appropriate number pads.
• The desired function, 000 and either UPPER or
LOWER will flash.
• The oven temperature can be set from 170° F to 550° F.
4. Press the desired function pad again OR wait four seconds.
• The desired function will remain lit.
• The cooking time will show in the display.
• PREHEAT will show in the display.
• The actual oven temperature will be displayed
during preheat.
• The set temperature will display when the oven is
preheated.
When the cooking time has elapsed:
• Four beeps will sound.
• WARM and HOLD will light.
• 170 appears in the display.
After one hour in WARM HOLD:
• The oven turns off automatically.
• Press CANCEL pad and remove food from the oven.
To cancel Cook & Hold at any time:
Press the appropriate CANCEL pad. Remove
food from oven.
Delay Cook & Hold
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for one hour.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Cook & Hold cycle:
1. Press the Delay pad once to program the upper
oven or twice to program the lower oven.
• DELAY flashes in the display.
• 00:00 and either UPPER or LOWER flashes in the display.
2. Using the appropriate number pads, enter the amount of
time you want to delay the start of the Cook & Hold cycle.
3. Press the Cook & Hold pad.
• HOLD flashes.
• DELAY flashes in the display.
• 00:00 and either UPPER or LOWER flash.
4. Enter the amount of time you want to cook using the
number pads.
5. Press Bake (upper or lower oven), Convect Bake or
Convect Roast (lower oven only).
6. Set the oven temperature desired by pressing the Autoset
pad or the appropriate number pads.
• 350° will light when Autoset is pressed.
• After four seconds, the entered delay time
will appear in the display.
• BAKE and DELAY remain lit to remind you that a
delayed Cook & Hold operation has been programmed.
Important:
• Do not use Delayed Cook & Hold for items that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use Delayed Cook & Hold if oven is already hot.
16
CAUTION