Frying Tips; Changing The Oil; Cleaning And Maintenance - Princess 182647 Mode D'emploi

- Use the handle to place the basket in the deep fryer.
- Place the food to be fried in the basket. For best results, the food should be dry before being placed in
the basket.
- Slowly lower the basket into the oil to prevent the oil from bubbling up.
- To ensure the oil stays at the correct temperature, the thermostat will switch on and off. The indicator
light will also go on and off.
- Then lift the basket when the frying time has elapsed so that the oil can drip off.
- Remove the plug from the socket.
- After use, rinse the basket and dry thoroughly.
- Once the deep fryer has totally cooled off, you can place the basket back in the deep fryer. Store the deep
fryer, with closed lid, in a dry and dark place. You can leave the oil and the basket in the deep fryer.

FRYING TIPS

- Use a maximum of 500 grams of fresh chips per fry.
- When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.
- Fry the fresh chips in two turns: First time (blanch) 5 to 10 minutes at 160 degrees. Second time
(finishing) 2 to 4 minutes at 180 degrees. Allow the oil to drip off.
- When using frozen products, use a maximum of 200 grams because the oil cools off rapidly. Shake frozen
products above the sink to remove excess ice.
- When using frozen chips, use a maximum of 400 grams per fry. Allow this deep fryer to pre-heat for at
least 15 minutes with the thermostat at 190ºC. During this time, it is normal for the light to switch on
and off. Then fry frozen chips for 10 - 14 minutes.
FRYING TABLE
DISH FRYING
Frozen chips
Pre-fry fresh chips
Final fry fresh chips
Parmesan fondue
Cheese croquettes
Meat/fish
Potato croquettes
Fish
Fish fingers
Cheese fritter
Doughnut balls
Frozen sausage
Chicken
Prawn fritter
REMOVING LID
When replacing the oil during cleaning it is advisable to remove the lid. This can be done easily by completely
opening the lid. Hold the housing and remove the lid vertically. The lid can be replaced by following
these steps in reverse order.

CHANGING THE OIL

Make sure the fryer and the oil or fat have cooled down before changing the oil or fat (remove the plug
from the socket). Change the oil regularly. This is particularly necessary when the oil or fat goes dark or
the smell changes. Always change the oil after every 10 frying sessions. Change the oil in one go – never
mix old and new oil. Used oil is harmful to the environment. Do not dispose of it with
your normal rubbish but follow the guidelines issued by the local authorities.

CLEANING AND MAINTENANCE

Never immerse the appliance in water! Remove the plug from the socket.
- Clean both inside and outside the fryer regularly.
- Regularly clean the outside of the fryer with a damp cloth and dry it with a soft, clean
towel.
- Do not use abrasive detergents.
- The basket and the handle can be cleaned in warm soapy water. Dry thoroughly before
reusing.
TEMPERATURE
190
160
180
170
170
190
170
170
180
180
170
190
160
180
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