Wash Cycle Information; Operating The Dishwasher - Thermador DWHD630IFM Guide D'utilisation Et D'entretien

Wash Cycle Information

Note: To save energy, this dishwasher has a "Smart Control" where the sensors in the dishwasher automatically adjust the
cycle length, temperature and water changes based on the amount of food soil and the incoming water temperature. The
"Smart Control" makes decisions that can cause the cycle time and water usage to adjust intermittently. Wash cycle times
are based on 120°F water supply. If your household water supply is different than 120°F, your dishwasher's cycle times
may be impacted.
cycle time
water consumption
wash temperature
rinse temperature
with Extra Dry option
selected
cycle time
water consumption
rinse temperature
with PowerBoost™ option
selected
cycle time
water consumption
rinse temperature
Note: Only sanitizing cycles have been designed to meet the requirements of 6 for soil removal and sanitization efficacy.
There is no intention, either directly or indirectly, that all cycles have passed sanitization performance tests.

Operating the Dishwasher

Start the dishwasher:
1
Open the door and press the On/Off button.
2
Select a cycle and desired options.
3
Close the door to begin the cycle.
Delay start:
1
Open the door and press the On/Off button. Select a cycle.
2
Press and hold the Delay start button. Release when the desired delay time is shown in the display window.
3
Close the door to begin the cycle.
Cancel a cycle:
1
Open the dishwasher door just far enough to expose the control panel. Be careful of hot water that may splash out.
2
Press and hold the two buttons labeled Cancel Drain for 3 seconds.
3
Close the door and wait about 1 minute while the dishwasher drains.
4
Open the door and press the On/Off button. You may now start a new cycle.
You could be seriously scalded if you allow hot water to splash out of the dishwasher. OPEN THE DOOR CAREFULLY
during any wash or rinse cycle. Do not fully open the door until water noises have stopped.
Table 2 - Wash Cycle Information
Pots & Pans
Auto
NSF qualified
135 min 95-119 min
23.2-27.4 L 10.4-22.5 L
6.1-7.2 gal 2.7-5.9 gal
66-72°C 55-72°C
151-162°F 126-162°F
72°C 65-72°C
162°F 156-162°F
NSF qualified NSF qualified
135-150 min 120-145 min
23.6-27.8 L 8.4-21.9 L
6.2-7.3 gal 2.2-5.8 gal
72°C 72°C
162°F 162°F
NSF qualified
135-150 min 110-135 min
23.6-27.8 L 8.4-21.9 L
6.2-7.3 gal 2.2-5.8 gal
72°C 65-72°C
162°F 149-162°F
WARNING
Normal Hand Wash
115 min 80 min
8.9-18.3L 13.1 L
2.4-4.8 gal 3.5 gal
50-69°C 50°C
122-156°F 122°F
45-69°C 69°C
113-156°F 156°F
NSF qualified
115-140 min 105-125 min
7.7-18.5 L 11.5-17.7 L
2.0-4.9 gal 3.0-4.7 gal
72°C 72°C
162°F 162°F
105-130 min 95-115 min
7.7-18.5 L 11.5-17.7 L
2.0-4.9 gal 3.0-4.7 gal
51-69°C 67°C
124-156°F 153°F
AUTO
Quick Half Load
30 min 99 min
13.1 L 14.1-18.3 L
3.5 gal 3.7-4.8 gal
45-72°C 55-72°C
113-162°F 126-162°F
50°C 72°C
122°F 162°F
NSF qualified
60 min 125 min
12.5 L 14.3-18.5 L
3.3 gal 3.8-4.9 gal
72°C 72°C
162°F 162°F
n/a 115 min
n/a 14.3-18.5 L
3.8-4.9 gal
n/a 72°C
162°F
CANCEL DRAIN
HAND WASH NORMAL
11