Installation Codes And Standards - ITW Food Equipment Group VC4GD Mode D'installation Et Mode D'emploi

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Before installing, verify that the electrical service and type of gas supply (natural or L.P.) agree with the
specifications on the rating plate, located behind the top trim panel on the front of the oven. If the supply
and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or
Vulcan-Hart Company immediately.
UNPACKING
This oven was inspected before leaving the factory. The transportation company assumes full responsibility
for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping
damage. If the oven is found to be damaged, save the packaging material and contact the carrier within
15 days of delivery.
Carefully unpack the oven and place it in a work-accessible area near to its final installed position.
Do not use the doors or their handles to lift the oven.
LOCATION
The equipment area must be kept free and clear of combustible substances.
When installed, minimum clearance from combustible construction must be 1 inch (25 mm) at the left side,
2 inches (51 mm) at the right side and 0 inch (0 mm) at the rear. Minimum clearance from noncombustible
construction must be 0 inch (0 mm) at the left side, 0 inches (0 mm) at the right side and 0 inch (0 mm)
at the rear. The oven may be installed on combustible floors.
The installation location must allow adequate clearances for servicing and proper operation. For solid
state and digital control models, there must be 18 inches (457 mm) of clearance on the right side of the
oven from any open flame.
The oven must be installed so that the flow of combustion and ventilation air will not be obstructed.
Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is
an adequate supply of air in the room to allow for combustion of gas at the oven burners.
Do not permit fans to blow directly at the oven. Wherever possible, avoid open windows next to the oven.
Avoid wall-type fans which create air cross currents within the room.

INSTALLATION CODES AND STANDARDS

In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained from The
American Gas Association, Inc., Accredited Standards Committee Z223 @ 400 N. Capital St. NW,
Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA
02169-7471.
NOTE: In the Commonwealth of Massachusetts,
All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or
with a power means of exhaust shall comply with 248 CMR.
2940 Hwy 14 W, Rochester, MN 55901
INSTALLATION
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