Features And Options - ITW Food Equipment Group VC4GD Mode D'installation Et Mode D'emploi

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All models feature a solid state temperature control. All models feature a programmable oven controller.
One hour dial timer is standard; five hour timer is optional. Two-speed
standard equipment. Each oven is furnished with 5 racks; additional oven racks are available. The burner
input rating for each oven is 50,000 BTU/hr.
Porcelain interior is standard on all models.
VC6GD, VC6GC, HGC5X, and HGC5DX oven models have cavities that are 4 inches (102 mm) deeper
than standard models.
Standard ovens are 120 V, 60 Hz, 1 PH and include cord and plug. Optional electrical specifications of
208/240 V are available and require hard wire connection.
Independently opening doors are standard; simultaneous door opening is optional. Hobart models are
standard with simultaneous doors.
Other options include: an open stand with lower storage rack, roast and hold, and a stacking kit for mounting
one oven on top of another.
Convection Ovens are produced with quality workmanship and material. Proper installation, usage and
maintenance of your oven will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.
Model Thermostat
Standard Solid State
size
Deep Solid State
size
Stacked
Ovens
2940 Hwy 14 W, Rochester, MN 55901
Installation, Operation and Care of
GAS CONVECTION OVENS
GENERAL

FEATURES AND OPTIONS

Oven
Timer Programmable
Lights
1 Hr. Std.
Std.
1 Hr. Std.
Std.
Legs
Storage Rack
Opt. 23 /
3
4
(603 mm)
Opt. 23 /
3
4
(603 mm)
8"
(203 mm)
– 3 –
/ (0.37 kw) electric motor is
HP
1
2
Stand with
Voltage
Opt. 120/60/1 Std.
208/60/1 Opt.
Opt. 240/60/1 Opt.
240/50/1 Opt.
220/380 (3W)/50/3 Opt.
220/380 (4W)/50/3 Opt.
240/415 (4W)/50/3 Opt.