SAFETY INSTRUCTIONS
Safety during operation
• This oven has been designed only for the cooking of household
• During use, the oven interior surfaces become hot enough to cause
• Never store flammable materials in the oven.
• The oven surfaces become hot when the appliance is operated at a
• When cooking, take care when opening the oven door as hot air and
• When cooking dishes that contain alcohol, the alcohol may
• For your safety, do not use high-pressure water cleaners or steam
• Children should be kept at a safe distance when the oven is in use.
• Frozen foods such as pizzas should be cooked on the Wire rack. If
• Do not pour water into the oven bottom when it is hot. This could
• The oven door must be closed during cooking.
• Do not line the oven bottom with aluminium foil and do not place
• Fruit juices will leave stains, which can become indelible on the
• Do not rest bakeware on the open oven door.
• Young children should be supervised to ensure that they do not
• Small amounts of food require shorter cooking or heating time. If
• The appliance should be powered down before replacing the lamp
lack of experience and knowledge, provided they are supervised
and instructed in the safe use of the appliance and understand
the associated dangers. Do not allow children to play with the
appliance. Do not allow children to clean or maintain the appliance
unless supervised.
foods.
burns. Do not touch heating elements or interior surfaces of the
oven until they have had time to cool down.
high temperature for an extended period of time.
steam can escape rapidly.
evaporate due to the high temperatures and the vapour can catch
fire if it comes into contact with a hot part of the oven.
jet cleaners.
the baking tray is used, it may become deformed due to the great
variation in temperatures.
cause damage to the enamel surface.
any baking trays or tins on it. The aluminium foil blocks the heat,
which may result in damage to the enamel surfaces and cause
poor cooking results.
enamel surfaces of the oven.
play with the appliance.
normal times are allowed they may overheat and burn.
to avoid the possibility of electric shock. During oven operation, the
interior surfaces become very hot.
EN 9