Atag OX6411B Mode D'emploi page 69

USING THE OVEN
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes
Small Cakes Baking tray
Fatless Baking tin on wire rack
Sponge Cake (Dark coated, ø 26 cm)
Wire rack + Baking
tray + 2 Springform
cake tins (Dark coated,
ø 20 cm)
Apple Pie
Wire rack + 2
Springform cake tins
(Dark coated, ø 20 cm)
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of high.
Type of Food Dish & Notes
White Bread Wire rack
Toasts
Wire rack
Beef Burgers Baking tray
(to catch drippings)
Bottom Heat + Convection
The heat generated by the lower heating system and
the convection is shared evenly in the oven by fans.
This function should be used for pizzas, bread and
cakes.
Suggested temperature: 190 °C
Large Grill
Heat is emitted from the large area grill. This function
should be used for scalloped dishes like lasagne and
grilling meat.
Suggested temperature: Medium
Cooking
Shelf level
Mode
2 Conventional
1 Conventional
1+3 Convection
1 Conventional
Placed
diagonally
Cooking
Shelf level
Mode
5 Large Grill
4 Large Grill
3
Cooking
Temp. °C
time min.
170-190 15-25
160-180 25-35
170-190 80-100
180-200 75-90
Cooking time
Temp. °C
min.
st
high 1 1-2
2 1-1 1/2
nd
st
high 1 7-10
nd
2 5-8
EN 15