TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
Not getting the expected
results? This table will
help you.
The
button was pressed
during baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too much).
Water too hot.
Water too cold.
Wrong program.
TECHNICAL TROUBLESHOOTING GUIDE
PROBLEMS
The kneading paddle is stuck
in the pan.
After pressing
, nothing
happens.
After pressing
, the motor
is on but no kneading takes
place.
After a delayed start, the
bread has not risen enough
or nothing happens.
Burnt smell.
Bread
Bread falls
after rising
rises too
too much
much
CAUSES - SOLUTIONS
• Let it soak before removing it.
• E O1 is displayed and flashes on the screen, the appliance beeps: the ap-
pliance is too hot. Wait 1 hour between 2 cycles.
• E OO is displayed and flashes on the screen, the appliance beeps: the ap-
pliance is too cold. Wait for it to reach room temperature.
• H HH or EEE is displayed and flashes on the screen, the appliance beeps: mal-
function. The machine must be serviced by authorized personnel.
• A delayed start has been programmed.
• The pan has not been correctly inserted.
• Kneading paddle missing or not installed properly.
In the two cases cited above, stop the appliance manually with a long press on
the
button. Start the recipe again from the beginning.
• You forgot to press
• The yeast has come into contact with salt and/or water.
• Kneading paddle missing.
• S ome of the ingredients have fallen outside the pan: unplug the appliance,
let it cool down, then clean the inside with a damp sponge and without any
cleaning product.
• T he preparation has overflowed: the quantity of ingredients used is too
great, notably liquid. Follow the proportions given in the recipe.
31
Bread does
Crust not
not rise
golden
enough
enough
after programming the delayed start program.
Sides brown but
Top and
bread not fully
sides
cooked
floury