T-Fal Actibread Manuel D'utilisation page 25

CYCLES
A table (see the end of these instructions) indicates the breakdown of the various cycles for the program
chosen.
Kneading
For forming the dough's structure so that it can rise better.
During this cycle, and for programs 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 13, you can add ingredients: dried fruit or
nuts, olives, etc. A beep indicates when you can intervene. See the summary table for preparation times (see
the end of these instructions) and the "extra" column. This column indicates the time that will be displayed
on your appliance's screen when the beep sounds. For more precise information on how long before the beep
sounds, subtract the "extra" column time from the total baking time.
For example: "extra" = 1:45 and "total time" = 2:01, the ingredients can be added after 16 min.
Rest
Allows the dough to rest to improve kneading quality.
Rising
Time during which the yeast works to let the bread rise and to develop its aroma.
Baking
Transforms the dough into bread and gives it a golden crust.
Warming
Keeps the bread warm after baking. It is recommended that the bread should be turned out promptly
after baking, however.
For programs 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 13, you can leave your preparation in the appliance. A one-hour
warming cycle automatically follows baking. During the hour for which the bread is kept warm, the display
shows 0:00 and the dots on the timer flash. At the end of the cycle, the appliance stops automatically after
several sound signals.
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