T-Fal Actibread Manuel D'utilisation page 30

PROG. 9 - FRENCH BREAD
Crusty french
garlic bread 1 lb
Water ²⁄ ³ cup
Salt ¾ tsp
Sugar ¼ tbsp
Bread flour 1 ¾ cups 2 ²⁄ ³ cups 3 ½ cups
Bread machine
dry yeast ¾ tsp
Chopped garlic cloves 1
PROG. 13 - CAKE
Lemon cake
Beaten eggs*
Sugar*
Salt*
Butter
Sifted white flour
Baking powder
Lemon juice
Zest of lemon
Beat together all ingredients followed by (*) until they
become pale. Pour mixture into the bread pan. Add the
other ingredients.
PROG. 15 - PASTA
Fresh pasta 1 lb
Water 3 tbsp
Beaten eggs 3
Salt ¼ tsp
Bread Flour 2 ¾ cups 4 cups
1 medium egg = 0.1 lb
1.5 lbs 2lbs
1 cup 1 ¹⁄ ³ cups
1 tsp 1½ tsp
½ tbsp ½ tbsp
1 tsp 1 ½ tsp
2 2
2lbs
3
1 cup
pinch
¹⁄ ³ cup
2 ¼ cups
3 tsp
4 tbsp
1 lemon
1.5 lbs 2lbs
3 ½ tbsp ¹⁄ ³ cup
3 6
½ tsp 1 tsp
5 ¾ cups
30
PROG. 12 - DOUGH
Pizza 1 lb
Water ²⁄ ³ cup
Olive oil 1 tbsp
Salt ½ tsp
Bread Flour 2 ½ cups 3 ²⁄ ³ cups
Bread machine
dry yeast ½ tsp
PROG. 14 - JAM
Compotes and jams
Strawberries, peaches,
rhubarb or apricots
Sugar
Lemon juice
Pectin
Cut and coarsely chop the fruit. Pour the ingredients
into the tank in the order indicated.
1.5 lbs 2lbs
1 cup 1 ¹⁄ ³ cup
1 ½ tbsp 2 tbsp
1 tsp 1 ½ tsp
5 cups
1 tsp 1 ½ tsp
2lbs
1 lb
1 ¾ cups
juice of ¾ lemon
2 tbsp