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OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate the oven's
heat uniformly around the oven. This improved heat
distribution allows for even cooking and browning
results. Heated air flows around the food from all
sides.
Convection bake may be set for any oven tempera-
ture between 300°F (148°C) and 550°F (288°C).
Benefits of convection cooking include:
•
Multiple rack baking.
•
Foods may cook faster, saving time and energy.
Baking tips
•
Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
•
When baking cakes using two oven racks place
bakeware in positions 3 and 5 and place bake-
ware as shown in Figure 16.
•
When using any single rack for baking cookies,
cakes, biscuits or muffins, use rack position 4.
•
Unless the recipe is written for convection cook-
ing, reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the
remainder of the recipe's instructions.
•
Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
•
Do not open oven door too often as it may ex-
tend baking time.
•
Leave oven light OFF while baking.
26
To set convection bake with a default oven set
temperature of 350°F:
1. Press Conv key once.
2. Conv bake and 350° will appear in the display.
3. Press START.
4. The convection fan will turn on and stay on dur-
ing the cooking process.
5. To cancel convection bake at any time, press
OFF.
Figure 15: Rack positions
Figure 16: Suggested pan placement for best
results when baking with multiple pans on two
racks.
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