Suggestions And Practical Advice For Baking - Blaupunkt 5BD3 50 Notice D'utilisation

Cakes prepared on the tray
Pizza
Flambéed tart (preheat)
Börek
Small pastries
Pastries and biscuits
Tea biscuits (preheat)
Macaroons
Meringues
Tartlets
Ensaimada
Puff pastry
Yeast dough pastry
Bread and rolls
Preheat the oven for bread-making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Bread and rolls
Yeast bread made using 1.2 kg of flour
Fermented dough bread made using 1.2 kg
of flour
Bread pudding
Bread rolls (no preheat)
Sweet yeast dough bread rolls

Suggestions and practical advice for baking

If you want to use your own recipe.
How to check whether your sponge cake is
ready.
The cake is too flat.
The cake has a peaked centre, but the edges
are lower.
If the cake is too brown on top.
Accessories
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Wire shelf and tartlet tin
2 wire shelves and tartlet tin
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
Accessories
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray 3+1
You can use a similar product to the one listed in the cooking table as a guide.
10 minutes before the end of the cooking time indicated in the recipe, test the
thickest part of the cake with a thin wooden skewer. The cake is ready when the
skewer comes out clean, with no traces of cake mix.
Next time, try using less liquid or reduce the oven temperature by 10 degrees.
Ensure you mix the dough according to the times given in the recipe.
Do not grease the cake tin. Once the cake is ready, use a knife to carefully
remove it from the cake tin.
Position the cake lower in the oven, reduce the oven temperature and bake it for
longer.
Accessories
Universal tray
Universal tray + oven tray 3+1
Universal tray
Universal tray
Level Heating type Temperature in °C Time
3
›
3+1
›
5+3+1
›
3
%
3
›
3+1
›
5+3+1
›
2
%
3+1
›
5+3+1
›
3
›
3
%
3+1
›
2
%
3
›
3+1
›
5+3+1
›
2
%
3+1
›
Level
2
2
2
3
3
Level Heating Temperature
type in °C
2 200-220
%
180-200
›
2 270
%
2 190-200
%
140-160
130-150
130-150
140-150
140-150
140-150
140-150
110-130
110-120
110-120
80-100
180-200
160-180
210-230
190-200
190-200
170-180
190-210
160-180
Heating Temperature
type in °C
270
%
200
270
%
200
270
%
200
%
180-200
%
150-170
›
Time
in minutes
25-35
40-50
15-20
40-55
in minutes
15-25
25-35
25-40
30-40
20-30
25-35
25-35
30-40
35-45
35-45
100-150
20-25
25-30
30-40
25-35
30-40
35-45
20-30
25-35
Time
in minutes
8
35-45
8
40-50
15-20
20-30
15-20
20-30
31