Special Dishes; Defrosting; Drying - Blaupunkt 5BD3 50 Notice D'utilisation

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Food Cookware
Yoghurt Place the bowls or
jars
Allow the yeast Place a heat-resist-
dough to rise ant baking dish

Defrosting

The defrosting time depends on the type and amount of food.
Read the manufacturer's indications on the packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Frozen products
E.g., cream cakes, buttercream tarts, chocolate or sugar-
coated cakes, fruit pies, chicken, sausages and meat,
bread, rolls, pies and other pastries

Drying

Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray at level 3 and the wire shelf at level 1.
Cover the enamel tray and wire shelf with special baking
parchment or greaseproof paper.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of plums
200 g of washed, fresh herbs
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
36
3.
4.
5.
Leaving yeast dough to rise
1.
2.
3.
Level Type of heating
at the bottom of the
›
oven
at the bottom of the
›
oven
Accessories
Wire shelf
Level Type of heating
1+3
›
1+3
›
1+3
›
1+3
›
Pour the mixture into jars or bowls and cover them with
transparent film.
Preheat the oven as instructed.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
Turn off the appliance and allow the dough to rise inside the
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
Turn off the appliance and place
the dough inside the oven
Level Type of heating Temperature
1
&
Temperature in °C Cooking time, hours
80
80
80
80
Time
5 min.
8 h
5-10 min.
20-30 min.
The temperature control
knob remains off.
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h