Always cover the food. If you do not have a suitable cover for
■
your ovenware, use a plate or special microwave foil.
Stir or turn the food 2 or 3 times during cooking.
■
After heating, allow the food to stand for a further 2 to
■
5 minutes so that it can achieve an even temperature.
Defrosting, heating up or cooking
frozen food
Menu, plated meal, ready meal
Soup
Stews
Slices or pieces of meat in sauce,
e.g. goulash
Fish, e.g. fillet steaks
Side dishes, e.g. rice, pasta
Vegetables, e.g. peas, broccoli, car-
rots
Creamed spinach
Heating food
:
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without
the usual steam bubbles rising to the surface. Even if the
container only moves a little, the hot liquid can suddenly boil
over and spatter. When heating liquids, always place a spoon in
the container. This will prevent delayed boiling.
Heating food
Menu, plated meal, ready meal
Drinks
Baby food, e.g. baby bottle
Soup
1 cup
2 cups
4 cups
Slices or pieces of meat in sauce,
e.g. goulash
Stew
36
Weight
Microwave power setting in
watts, cooking time in minutes
300-400 g
600 W, 10-15 mins
400-500 g
600 W, 8-10 mins
500 g
600 W, 10-15 mins
1 kg
600 W, 2025 mins
500 g
600 W, 15-20 mins
1 kg
600 W, 25-30 mins
400 g
600 W, 10-15 mins
800 g
600 W, 18-20 mins
250 g
600 W, 2-5 mins
500 g
600 W, 8-10 mins
300 g
600 W, 8-10 mins
600 g
600 W, 15-20 mins
450 g
600 W, 11-16 mins
Weight
Microwave power setting in
watts, cooking time in minutes
350-500 g
600 W, 5-10 mins
150 ml
900 W, 1-2 mins
300 ml
900 W, 2-3 mins
500 ml
900 W, 3-4 mins
50 ml
360 W, approx. 1 min
100 ml
360 W, 1-2 mins
200 ml
360 W, 2-3 mins
175 g
900 W, 2-3 mins
175 g each
900 W, 4-5 mins
175 g each
900 W, 5-6 mins
500 g
600 W, 10-15 mins
400 g
600 W, 5-10 mins
800 g
600 W, 10-15 mins
Always use an oven cloth or oven gloves when removing
■
plates from the oven.
This will help the food retain its own distinct taste, so it will
■
require less seasoning.
Notes
Take meal out of packaging; cover food
to heat
Ovenware with lid
Ovenware with lid
Ovenware with lid
Covered
Ovenware with lid; add liquid
Ovenware with lid; add 1 tbsp of water
Cook without additional water
Caution!
Metal e.g. a spoon in a glass must be kept at least 2 cm
from the oven walls and the inside of the door. Sparks could
irreparably damage the glass on the inside of the door.
Notes
Take ready meals out of the packaging. They will heat up
■
more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .
Always cover the food. If you do not have a suitable cover for
■
your container, use a plate or special microwave foil.
Stir or turn the food several times during the heating time.
■
Check the temperature.
After heating, allow the food to stand for a further 2 to
■
5 minutes so that it can achieve an even temperature.
Always use an oven cloth or oven gloves when removing
■
plates from the oven.
Notes
Take meal out of packaging, cover food
to heat
Caution!
Place a spoon in the glass. Do not over-
heat alcoholic drinks. Check during heat-
ing
Place baby bottles on the cooking com-
partment floor without the teat or lid.
Shake or stir well after heating. You must
check the temperature
-
Covered
Ovenware with lid