Test Dishes - Blaupunkt 5MA46500 Notice D'utilisation

Test dishes

The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
Defrosting with the microwave
Dish Microwave power setting in watts,
cooking time in minutes
Meat 180 W, 5 mins + 90 W, 10-15 mins
Microwave cooking
Dish Microwave power setting in watts,
cooking time in minutes
Custard 600 W, 10-13 mins + 180 W, 25-30 mins Place the Pyrex dish with dimensions 24 x 19 cm on the lower wire
Sponge 600 W, 9-10 mins
Meat loaf 600 W, 18-23 mins
œ Pizza setting
■
Hot air
›
■
Combined microwave cooking
Dish Microwave power setting in watts,
cooking time in minutes
Potato gratin 600 W, 25-30 mins
Cake 180 W, 15-20 mins
Chicken 360 W, 35-40 mins
Baking
Note: The values in the table apply to food placed in a cold
oven.
Hot water sponge cake
Apple pie
Grilling
š
Grill
■
Dish
Toast
Beefburgers, x 9
Ovenware
Springform cake tin, dia. 26 cm, lower
wire rack
Springform cake tin, dia. 20 cm, lower
wire rack
Accessories
Higher wire rack
Higher wire rack
In accordance with the standards EN 60705, IEC 60705 or
DIN 44547 and EN 60350 (2009)
Note
Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
After approx. 13 minutes, remove the defrosted meat.
Note
rack.
Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
Place the 28 cm Pyrex dish on the lower wire rack.
™ Hot air grilling
■
Type of Temperature Note
heating °C
210-230 Place the Pyrex dish with a
œ
22 cm diameter on the lower wire rack.
180-200 Place the Pyrex dish with a
›
22 cm diameter on the lower wire rack.
200-220
Turn after
™
Hot air
›
■
Pizza setting
œ
■
Type of Temperature °C
heating
160-180
›
190-210
œ
Type of Grill setting
heating
3
š
3
š
of the cooking time.
Z
Baking time in min-
utes
30-40
50-60
Cooking time in minutes
4-5
30-35
43