Tested For You In Our Cooking Studio - Blaupunkt 5MA46500 Notice D'utilisation

Notes
Take the food out of its packaging and weigh it. If it is not
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possible to enter the exact weight, you should round it up or
down.
Put the food in a microwaveable shallow dish, e.g. a glass or
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porcelain plate, but do not cover.
Place the food in the cold cooking compartment.
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A table of suitable types of food with appropriate weight
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ranges and the accessories required can be found in the
section after the tips.
It is not possible to set a weight outside the weight range.
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Defrost
Notes
If possible, freeze and store food flat and in portions at -
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18 °C.
Put the frozen food on shallow tableware, e.g. a glass or
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porcelain plate.
Place the ovenware on the lower wire rack.
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Liquid will be produced when defrosting meat or poultry.
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Drain off this liquid when you turn the food. Under no
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
After turning, remove any minced meat that has already
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defrosted.
When defrosting chicken and chicken portions (P03), a
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signal will sound on two occasions to indicate that the food
should be turned.
Resting time
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The defrosted food should be left to stand for an additional
10-30 minutes until it reaches an even temperature.
Large pieces of meat require a longer standing time than
smaller pieces. Flat pieces of meat and items made from
minced meat should be separated from each other before
leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Programme no.
Defrost
01 Minced meat
02 Pieces of meat
Chicken, chicken
03
portions
04 Bread
Cooking
Place the ovenware on the lower wire rack.
Rice (P05)
Notes
The food must be cooked in microwaveable cookware with a
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lid. For rice, you should use a large, deep dish.
Do not use boil-in-the-bag rice. Rice foams a lot during
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cooking. Enter the uncooked weight (without liquid). Add two
to two and a half times the amount of liquid to the rice.

Tested for you in our cooking studio

Here you will find a selection of recipes and the ideal settings
for them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
You can find information about suitable accessories and the
34
Weight range in kg
0.20 - 1.00
0.20 - 1.00
0.40 - 1.80
0.20 - 1.00
Potatoes (P06)
Note: Boiled potatoes:
Cut into pieces of equal size. Add a little salt and 1 tablespoon
of water for every 100 g of potatoes.
Vegetables (P07)
Notes
Fresh vegetables:
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Cut into equal sized pieces. Add 1 tablespoon of water for
every 100 g of vegetables.
Resting time
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Once the programme has finished, stir the food again. You
should leave it to stand for another 5-10 minutes until it
reaches an even temperature.
The cooking result will depend on the quality and consistency
of the food.
Programme no.
Cooking
05 Rice
06 Potato
07 Vegetables
Combi cooking
Lamb, medium (P12)
Ideal for a shoulder joint or boned leg of lamb.
Meat loaf (P13)
The programme is suitable for meat loaves not more than 7 cm
in height.
Fish, whole (P14)
Scale the fish beforehand. Place the fish in the ovenware in its
swimming position.
Rice stew (P15)
Only enter the weight of the rice. Ideal for rise stews with
vegetables, fish or poultry. Only use fresh ingredients. Use a
high-sided dish with a lid.
Resting time
Once the programme has finished, the food should be allowed
to rest for another 5-10 minutes so it reaches an even
temperature.
Programme
no.
Combi­cooking
Bake, frozen*
08
(up to 3 cm in height)
09 Chicken, whole*
10 Sirloin, medium*
11 Pork neck joint
12 Lamb, medium
13 Meat loaf*
14 Fish, whole
Rice stew using fresh ingre-
15
dients
* Use ovenware without a lid
height at which they should be inserted. There are also tips
about ovenware and preparation methods.
Weight range in kg
0.05 - 0.20
0.15 - 1.00
0.15 - 1.00
Weight range
in kg
0.40 - 1.20
0.50 - 2.00
0.50 - 1.50
0.50 - 2.00
0.80 - 2.00
0.50 - 1.50
0.30 - 1.00
0.05 - 0.20