Tested For You In Our Cooking Studio - Blaupunkt 5MA15500 Notice D'utilisation

Signal
■
While the programme is running, a signal sounds after some
time. Stir the food.
Resting time
■
Once the programme has finished, stir the food again. You
should leave it to stand for another 5 to 10 minutes until it
reaches an even temperature.
The cooking result will depend on the quality and consistency
of the food.

Tested for you in our cooking studio

Here you will find a selection of recipes and the ideal settings
for them. We show you which microwave power setting is best
suited to your dish. There are also tips about ovenware and
preparation methods.
Information regarding the tables
The following tables provide you with numerous options and
settings for the microwave.
The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.
Time ranges are often specified in the tables. Set the shortest
time first and then extend the time if necessary.
It may be that you have different quantities from those specified
in the tables. A rule of thumb can be applied:
Double the amount - almost twice the cooking time
Half the amount - half the cooking time.
Always place the ovenware on the turntable.
Defrost
Whole pieces of meat (beef, veal or
pork - on the bone or boned)
Meat in pieces or slices of beef,
veal or pork
Minced meat, mixed
Poultry or poultry portions
Fish fillet, fish steak or slices
Vegetables, e.g. peas
Fruit, e.g. raspberries
Butter, defrosting
Loaf of bread
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan, cheese-
cake
24
Weight Microwave power setting in watts,
cooking time in minutes
800 g 180 W, 15 mins + 90 W, 10-20 mins
1 kg 180 W, 20 mins + 90 W, 15-25 mins
1.5 kg 180 W, 30 mins + 90 W, 20-30 mins
200 g 180 W, 2 mins + 90 W, 4-6 mins
500 g 180 W, 5 mins + 90 W, 5-10 mins
800 g 180 W, 8 mins + 90 W, 10-15 mins
200 g 90 W, 10 mins
500 g 180 W, 5 mins + 90 W, 10-15 mins
800 g 180 W, 8 mins + 90 W, 10-20 mins
600 g 180 W, 8 mins + 90 W, 10-15 mins
1.2 kg 180 W, 15 mins + 90 W, 20-25 mins
400 g 180 W, 5 mins + 90 W, 10-15 mins
300 g 180 W, 10-15 mins
300 g 180 W, 7­10 mins
500 g 180 W, 8 mins + 90 W, 5-10 mins
125 g 180 W, 1 min. + 90 W, 2-3 mins
250 g 180 W, 1 min + 90 W, 3-4 mins
500 g 180 W, 6 mins + 90 W, 5-10 mins
1 kg 180 W, 12 mins + 90 W, 10-20 mins
500 g 90 W, 10-15 mins
750 g 180 W, 5 mins + 90 W, 10-15 mins
500 g 180 W, 5 mins + 90 W, 15-20 mins
750 g 180 W, 7 mins + 90 W, 15-20 mins
Programme no.
Cooking
P 05 Rice
P 06 Potatoes
P 07 Vegetables
Defrost
Notes
Place the frozen food in an open container on the turntable.
■
Delicate parts such as the legs and wings of chicken or fatty
■
outer layers of roasts can be covered with small pieces of
aluminium foil. The foil must not touch the oven walls. You
can remove the foil half way through the defrosting time.
Liquid will be produced when defrosting meat or poultry.
■
Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
Turn or stir the food once or twice during the defrosting time.
■
Large pieces of food should be turned several times.
Leave defrosted items to stand at room temperature for a
■
further 10 to 20 minutes so that the temperature is even
throughout. The giblets can be removed from poultry at this
point. The meat can still be further prepared, even if it has a
small frozen core.
Notes
-
Separate any defrosted parts when
turning
Freeze food flat if possible
Turn several times, remove any
defrosted meat
-
Separate any defrosted parts
-
Stir carefully during defrosting and
separate any defrosted parts
Remove all packaging
-
Only for cakes without icing, cream or
crème pâtissière, separate the pieces
of cake
Only for cakes without icing, cream or
gelatine
Weight range in kg
0.05 - 0.2
0.15 - 1.0
0.15 - 1.0