Oven Troubleshooting - Bosch HIIP054 Manuel D'utilisation

Normal operating noises of the cooktop
Induction technology is based on the creation of
electromagnetic fields. They may generate heat directly on
the bottom of the cookware. Pots and pans may cause a
variety of noises or vibrations depending on the way
they've been manufactured.
These noises are described as follows:
Low humming (like a transformer)
This noise is produced when cooking at a high heat level. It
is based on the amount of energy transferred from the
cooktop to the cookware. The noise ceases or quiets down
when the heat level is reduced.
Quiet whistling
This noise is produced when the cooking vessel is empty. It
ceases once water or food is placed in the vessel.
Crackling
This noise occurs with cookware comprised of various
materials layered one upon the other. It's caused by the
vibrations of the surfaces where different materials meet.

Oven Troubleshooting

Use these suggestions before calling for service to avoid
service charges.
Oven Problem
The oven mode or temperature selected
or the numbers selected do not appear in
the display
Oven door is locked and will not release,
even after cooling
Oven is not heating
Oven is not cooking evenly
Baking results are not as expected
Food takes longer to cook than expected
Food is overcooked
The noise occurs on the cookware and can vary depending
on the amount and method of preparation of the food.
Loud whistling
This noise occurs with cookware comprised of different
materials layered one upon the other, and when they are
additionally used at maximum output and also on two
cooking zones. The noise ceases or quiets down when the
heat level is reduced.
Fan noises
For proper operation of the electronic system, it is
necessary to regulate the temperature of the cooktop. For
this purpose, the cooktop is equipped with a cooling fan,
which is activated to reduce and regulate the temperature
of the electronic system. The fan may also continue to run
after the appliance is turned off if the detected temperature
of the cooktop is still too hot after turning it off.
The noises described are a normal element of the
described induction technology and shouldn't be regarded
as defects.
Review manual instructions when setting clock, timer, or Self Clean.
Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker
back on. The oven should reset itself and will be operable.
Check circuit breaker or fuse box to your house. Make sure there is proper
electrical power to the oven. Be sure oven temperature has been selected.
Adjust oven calibration if necessary (see "Change the Oven Temperature
Offset" in this manual). Refer to cooking charts for recommended rack
position.
Refer to cooking charts for recommended rack position. Check "Getting the
Most out of Your Oven" for tips and suggestions. Adjust oven calibration if
necessary (see "Change the Oven Temperature Offset" in this manual).
The oven is carefully calibrated to provide accurate results. However, the
temperature can be offset if food is consistently too brown or too light. See
"Change the Oven Termperature" Offset".
The oven is carefully calibrated to provide accurate results. However, the
temperature can be offset if food is consistently too brown or too light. See
"Change the Oven Termperature" Offset".
Possible Causes and
Suggested Solutions
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