1 - d
esCription of your Wine CaBinet
1
14
21
13
7
12
11
19
17
16
9
1 -
Cabinet body
2 -
Upper hinge
3 -
Door
4 -
Storage shelf
5 -
"Main Du Sommelier" support
6 -
"Main Du Sommelier" sliding shelf
7 -
Location of the temperature sensor
8 -
Product identification label
9 -
2 adjustable feet for levelling
10 -
Door axis
11 -
Free ventilation hole
12 -
Cabinet body stiffener (do not remove)
13 -
Ventilation hole + Active charcoal filter
14 -
Control panel
15 -
Lighting (2 LEDs)
16 -
Neofresh unit
17 -
1/2 sliding shelf
18 -
Lock + key
19 -
Door catch
20 -
Lower hinges
20 -
Fan
2
3
15
4
5
6
18
8
10
20
5
GB