Instructions For Use Model 8695; Technical Specifications; Safety Information - Unold Onyx 8695 Notice D'utilisation

instructiOns FOr use mOdel 8695

technical sPeciFicatiOns

Power Rating:
Dimensions:
Weight:
Bread pan
Volume:
Power cord:
Housing:
Lid:
Features:
Accessories:
subject to technical / design modifications.

saFety inFOrmatiOn

1. Please read the following information and keep it for future
reference.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruc-tion concerning use of the
appliance by a person responsible for their safety.
3. Children should be supervised in order to ensure that they do
not play with the appliance.
4. Keep the appliance out of reach of children.
5. Connect the appliance only to an AC power supply with the
voltage indicated on the rating plate.
6. Do not operate this appliance with an external timer or remote
control system.
7. Never immerse the appliance or the lead cable in water or
other liquids.
8. Always switch off and disconnect the power supply plug from
the mains when the appliance is not being used and before
it is cleaned.
9. Do not use the breadmaker if the power supply cable is
damaged, in the event of faulty performance or if the bread-
maker itself is damaged. The breadmaker must only be
examined and repaired by an authorised repair workshop. Do
not attempt to repair the breadmaker yourself as the guarantee
will then become null and void.
10. The use of alien accessories that have not been approved by
the manufacturer can damage the breadmaker, and which
must only be used for its intended purpose.
11. This appliance is intended for domestic and similar use such
as:
ƒ staff kitchen areas in shops, offices and other working
environments;
ƒ agricultural enterprises;
ƒ by clients in hotels, motels and other accommodation
facilities;
ƒ bed and breakfast accommodations and holiday homes.
12. Place the breadmaker on a surface in such a manner that
it cannot slip, as can happen when kneading a stiff dough.
26
600 W, 230 V~, 50 Hz
Approx.35,5 x 28,5 x 29,5 cm (L/W/H)
Approx. 5,25 kg
Inner dimensions approx. 14,5 x 14,3 x 14,5 cm (L/W/H)
750-1.000 g bread weight
Approx. 95 cm fitted
Stainless steel, satinated, and plastic, black textured
Lid with large control window
12 memorized programs + 1 individually programmable program
Select key for two weight levels
Select key for three browning levels of the crust
Timer for up to 13 hours presetting
Automatic keep warm phase
Removable bread pan with QUANTANIUM
1 kneading blade, measuring jug, measuring spoon, hook to remove
the kneader, instruction manual with extensive recipe section
non-stick coating
®
This must be taken into account with advance programming
when the breadmaker operates unattended. Use a thin rubber
mat on a slippery surface so that the danger of slipping is
prevented.
13. The Backmeister must be operated at least 10 cm from other
objects. The breadmaker must not be used outdoors!
14. Ensure that the power supply cable does not come into contact
with hot surfaces, nor hang down from the worktop so that
children cannot pull the cable.
15. Never place the breadmaker on a gas or electric hob or
alongside a hot baking oven.
16. Utmost care must be taken when moving the breadmaker
when it contains hot liquids (jam).
17. Never remove the baking tin during operation.
18. Never fill the baking tin with more than the specified
quantities, particularly with white bread. The bread will not
be baked uniformly and the dough will overflow! Please refer
to the instructions.
19. Provide close supervision when testing new recipes. Before a
certain type of bread is baked overnight, you should always try
out the recipe first to confirm the correct mixing ratio of the
individual ingredients, that the dough is not too stiff or thin,
or that the quantity is not excessive and overflow.
20. Never heart the appliance without properly placed bread pan
filled with ingredients.
21. Never beat the bread pan on a working top or edge to remove
the pan. This may entail damages.
22. Metal foils or other materials must not be inserted into the
breadmaker as this can give rise to the risk of a fire or short
circuit.
23. Never cover the breadmaker with a towel or any other material.
Heat and steam must escape freely. A fire can be caused if
the breadmaker is covered by, or comes into contact with,
combustible material, e.g. curtains.
24. Before a certain type of bread is baked overnight, you should
always try out the recipe first to confirm the correct mixing ratio
of the individual ingredients, that the dough is not too stiff or
thin, or that the quantity is not excessive and overflow.