Practical Cooking Advice - Indesit FIM 51 K.A S Mode D'emploi

Practical cooking advice

GB
! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, particularly when
using the rotisserie spit, place the dripping pan in position 1
to collect cooking residues (fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
GRILL
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
Cooking advice table
Cooking
Foods
modes
Duck
Roast veal or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-cooking Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Browning food to perfect cooking
Top oven
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Grill Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
Grilled chicken
Gratin
Cuttlefish
24
PIZZA
• For best results when cooking pizza, use the MULTI-
COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan (prevents
crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
Weight Rack Pre-heating
(in kg) position time (min)
1 3 15
1 3 15
1 3 15
- 3 15
1 3 15
1 2 and 4 15
1 3 10
1 2 10
1+1 2 and 4 15
1 2 10
1 2 10
0.5 2 and 4 10
0.5 2 and 4 10
0.5 2 10
1 2 and 4 10
1.5 3 15
- 3/4 15
1 4 5
1 4 5
1 4 5
1 3 or 4 5
1 4 5
1 4 5
1 4 5
1 4 5
4 4 5
1.5 2 5
1.5 2 5
Cooking
Recommended
time
temperature
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
220 -
Max 8-10
Max 6-8
Max 10
Max 10-15
Max 15-20
Max 15-20
Max 7-10
Max 15-20
Max 2-3
200 55-60
200 30-35