SilverCrest SDA 260 A 1 Mode D'emploi page 92

SilverCrest SDA 260 A1
Food Preparation
Pineapple Cut into slices
approx. 8 mm thick
Apple Cut into slices
approx. 8mm thick
or chunks approx.
15mm thick
Apricots Unpeeled, halved,
skin facing
downwards
Banana Peeled,
halved/quartered
Pear Cut into slices
approx. 3 mm thick
Halved, skin facing
downwards
Strawberries Halved or whole
Figs Halved, skin facing
downwards
Cherry Hole, deseeded
Plums Halved, skin facing
downwards
Grapes Halved, skin facing
downwards
Vegetables
Blanch vegetables before dehydrating.
Dehydrated vegetables must be soaked before cooking. They can also be ground in a dehydrated state
(e.g. peppers or chilli peppers) and stored in an airtight jar for use as a spice.
Dehydrated mushrooms can be re-soaked and used in the same way as fresh mushrooms. Alternatively,
they can be ground and the spicy mushroom powder can be used for soups and sauces.
90 - English
Dehydration Dehydration
temperature time (hours)
(°C)
70 10-12
70 8-10
70 10-12
70 8-10
70 8-10
70 14-18
70 8-10
70 8-10
70 10-12
70 10-12
70 12-14
Touch test
Easily flexible
Easily flexible
Flexible
Crispy
Flexible
Flexible
Hard
Dry
Leathery
Flexible
Easily flexible