Bartscher 610.826 Mode D'emploi page 36

CAUTION!
Never activate the device without the rotating tray and a container for food products,
nor without food products!
3. Close the door and check that the seals are clean and door is closed properly.
4. Set the desired power level using the function regulator, and set the cooking time (1-30)
using the manual timer.
NOTE!
The device comes on when the cooking time is set!
Cooking time depends on the following characteristics of the food product:
Initial temperature:
Thickness:
Moisture:
Form:
Weight:
5. The cooking chamber is lit, and the rotating tray rotates. Ensure the rotating tray has
a free range of movement.
6. To suspend the device's operation, open the door.
7. If the food product is removed from the oven before the cooking time has expired or
if the device is turned off, always set the manual timer to "0".
8. After the set time has expired an alarm will sound.
9. Open the door and remove the food product.
WARNING! Danger of burns!
Dishes used for cooking may be very hot, as heat is emitted from the food product.
Use protective gloves or a towel when removing dishes.
CAUTION!
If the device is set to a high power level, keep it under constant observation!
In the event of strange noises, food products swelling, or liquids churning, reduce
the power level!
the lower the initial temperature, the longer the cooking time
the thicker the food product, the longer the cooking time
the drier the food product, the longer the cooking time
the more compact the food product, the longer the cooking time
the heavier the food product, the longer the cooking time
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