Your new appliance
In this section, you will find information about the appliance.
Control panel
Press the retractable control knob to pop it in or out.
Control element
Oven
1
Operating mode selector
5 r
Temperature selector indicator
light
6
Temperature selector
Electronic clock
2
Clock display
3 KJ
Clock function button
4
Rotary selector
Hob
7
Indicator light for hotplates
8
Control knob for hotplates
Operating modes
Operating mode
3
2D-Hot air
%
Top/bottom heat
0
Circotherm intensive
4
All-round grilling
+
Full-surface grill
(
Centre-area grill
$
Bottom heat
A
Defrost
\
Light
56
Use
Selects an operating mode (see section: Operating the appliance)
The indicator light lights up when the appliance is heating up and during any subse-
quent heating
Selects a temperature
The time of day or clock function is displayed
Selects the clock function (see section: Electronic clock)
Makes settings within a clock function
Indicator light is not lit: Hotplates off
Indicator light is lit: At least one hotplate is on
Switches the hotplates on and off (see section: Operating the appliance,
see Instructions for use for the hob)
Use
For baking and roasting on one or two levels
For baking and roasting on one level. Ideal for cakes with moist toppings
(e.g. cheesecake)
For frozen convenience products and for dishes that require a lot of heat from under-
neath (see section: Baking)
For poultry and larger pieces of meat
For flat, small items for grilling (e.g. steaks, sausages)
For small amounts of flat, small items for grilling (e.g. steaks, bread)
For food and baked goods which should form a crust or which require more browning on
the underside. Switch on "Bottom heat" at the end of the baking time for a brief period
only
For gentle defrosting of pieces of meat, bread and delicate desserts (e.g. cream gateau)
Helps with the care and cleaning of the cooking compartment