Equipment Features - Mettler Toledo InPro 6000 Serie Instructions D'utilisation

10
3.4

Equipment features

Two different types of optical sensors are available for
the fermentation application.
The InPro 6880 i and the InPro 6860 i can be used in
applications where autoclaving is performed. The sen-
sor head of the InPro 6880 i can be detached and on-
ly the sensor shaft is exposed to the high temperature.
If the sensor head is not detached during autoclaving,
the electronic components may be damaged. The
InPro 6860 i is fully autoclavable.
The InPro 6870 i is intended for use in fermenter, where
only sterilizations are performed. Here, the sensor head
is not exposed to high temperatures.
The InPro 6960 i / 6970 i is intended for use in food and
beverage industry for measuring high and low ppb lev-
el of oxygen respectively.
InPro 6880 i
a
InPro 6000 optical O
52 206 256
InPro 6000 Series Optical O
5 Pin
connector
Sensor head
Threaded sleeve
Pg 13.5
Washer
O-Ring
Sensor shaft
12 mm
Inner body
Temperature
probe
O-Ring
OptoCap
O-Ring
O-Ring
Cap sleeve
sensors
2
InPro 6870 i
InPro 6960 i
a
© 08 / 12 Mettler-Toledo AG
Printed in Switzerland
Sensors 12 mm
2
5 Pin
connector
Sensor head
Threaded sleeve
Pg 13.5
Washer
O-Ring
Sensor shaft
12 mm
Inner body
Temperature
probe
O-Ring
OptoCap
O-Ring
O-Ring
Cap sleeve