Operation; About The Appliance; Basic Features; Setting The Clock - Thermador POD301 Guide D'utilisation Et D'entretien

Operation

About the Appliance

Thermador Professional combines timeless design,
modern technology and premium operating convenience.
The classic design of Thermador has made it a symbol of
the perfect American kitchen for over 70 years. Our ovens
today lead the way in continuing this tradition.
Behind the classic design is modern and perfected
technology that ensures a high degree of efficiency. For
instance, we have further improved the distribution of heat
in the oven by using newly designed elements. The
advantage of this results in shorter cooking times, perfect
results and lower energy costs.
The oven also includes features that fulfill all of your needs.
The rotisserie makes food crisp on all sides. The probe can
be used to determine the internal doneness of food,
especially meat and poultry. Similarly, the broil pan and grid
included with the oven offer the flexibility you need when
cooking, since they can be used to hold food, collect fat or
provide a supporting surface.
This oven is very convenient and easy to operate, even
with the wide variety of options. The cooking mode and
temperature can be adjusted with very little effort. The
additional functions such as Fast Preheat, Cook Time and
Sabbath Mode can be set at the touch of a button in just a
few seconds, and the display always presents the most
important information while you are cooking.

Basic Features

Setting the Clock

To set the clock, no Stop Time can be active.
To set the analog clock:
1. Press SELECT repeatedly until "CLOCK" appears in
the display.
2. Press and hold "+" until the desired time is reached.
The time is accepted after a few seconds and the clock
starts running. "CLOCK" disappears from the display.
English 8
Setting the Cooking Mode and
Temperature
To set the cooking mode and temperature:
1. Turn the heating mode dial to the preferred cooking
mode.
2. Turn the temperature dial to the desired temperature.
The light next to "OVEN ON" ("UPPER ON"/"LOWER
ON" for double ovens) illuminates as soon as a valid
cooking mode temperature has been selected.
Preheat monitor:
The preheat monitor fills with bars while the oven heats up.
All of the four bars are visible and a beep sounds when the
programmed temperature is reached.
Note:
• The cooking mode temperature ranges are limited. The
oven will not start if an invalid temperature is set. A
beep sounds and "Err" appears in the display.
• For double oven models: if Speed Convection is set for
one oven, the other oven cannot run at the same time.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time (see table below), unless using Cook Time.
The maximum time allowed for Dehydrate mode is 48
hours. The maximum time for Sabbath mode is 74 hours.
For all other cooking modes, the maximum time allowed
depends on the temperature:
Temperature in ºF
100–200
201–550
Heating stops until a setting is changed.
Max. time allowed
without activity
24 h
12 h