• Keep the appliance and its cord out of reach of children less than
8 years.
Overview of the Components
1 Housing
2 Power control lamp
3 Heating control lamp
4 Housing latch
5 Release buttons for the baking surfaces
Accessories
A1 Upper baking surface for muffins
A2 Lower baking surface for muffins
B Upper and lower baking surface for donuts
C Upper and lower baking surface for cake pops
Changing the baking surfaces
The appliance is supplied with inserted baking surfaces. Please
also refer to our "Overview of the Components" on page 3.
WARNING: Risk of burns!
The appliance and the baking surfaces must be allowed to
cool completely!
Removing the baking surfaces
1. Open the appliance with the housing latch (4) and flip the
lid up.
2. To release the baking surfaces, press the release button (5).
Re-insert the baking surfaces
If you are using the appliance as a muffin maker, take care
when arranging the baking surfaces: Place the rounded baking
surfaces (A1) into the lid.
1. Set the recesses of the baking surfaces to the hinge.
2. Press the baking surfaces into the appliance. They must
audibly click into place.
Starting-up the unit
Instructions for Use
Before making the first little cakes for eating . . .
•
Remove any packaging that is still present. Unwind the
mains lead completely.
•
Clean the housing and the baking surfaces with a damp
cloth.
Non-stick coating
•
Lightly grease the baking surfaces before the unit is used
for the first time.
•
Use the appliance for about 10 minutes with the toasting
surfaces closed (see "Using the unit").
•
Remove the mains plug from the socket and allow the
device to cool down.
34
•
Test-bake the little cakes twice.
NOTE:
•
Any smoke or smells produced during this procedure
are normal. Please ensure sufficient ventilation.
•
Do not eat the first few little cakes.
•
After the device has cooled down, wipe the baking surfaces
off with a paper towel.
Electrical connection
1. Check whether the mains voltage that you want to use
matches the one of the device. You will find the information
about this on the type plate.
2. Insert the plug in a duly installed protective contact socket.
Both control lamps light up.
Using the unit
NOTE:
•
Keep the baking surfaces closed while heating.
•
When the warm up phase has ended, the green control
lamp will go out.
•
The red control lamp remains on to show that the device
is working.
1. Open the device. Put 1 tablespoon of dough into any of
the moulds in the lower baking surface (to make cake
pops only add about 1½ teaspoons). Please ensure that
you measure in the quantity of dough correctly, as excess
dough runs over the edges and soils the device.
2. Close the lid.
NOTE:
•
The green control lamp switches on and off during
baking in order to maintain the baking temperature.
This does not give any indication that the baking
process is finished.
•
The baking time depends on your individual taste.
The longer the cake pops remain in the appliance,
the greater the degree of browning. Please note the
information contained in the recipe.
3. Open the appliance after about 6 - 8 minutes and check
the result (for muffins, about 12 - 15 minutes). If the little
cakes have risen and if you have the right browning, they
are done and can be removed.
4. Unfold the lid completely and remove the mains plug from
the socket.
5. Take the little cakes carefully out of the pans. Please use a
heat-resistant wooden or plastic spoon. Do not use pointed
or sharp objects to avoid damaging the coating of the bak-
ing surfaces.