• hissing, buzzing: the fan operates.
The noises are normal and do not refer to
hob malfunction.
Examples of cooking applications
The relation between the heat setting and the
cooking zone consumption of power is not
Heat setting
Keep cooked food warm.
- 1
1 - 2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
1 - 2
Solidify: fluffy omelettes, baked
eggs.
2 - 3
Simmer rice and milkbased dishes,
heating up ready-cooked meals.
3 - 4
Steam vegetables, fish, meat.
4 - 5
Steam potatoes.
4 - 5
Cook larger quantities of food,
stews and soups.
6 - 7
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv-
er, roux, eggs, pancakes, dough-
nuts.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Care and cleaning
WARNING!
Refer to Safety chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have
no effect on how the hob operates.
10
linear. When you increase the heat setting, it is
not proportional to the increase of the cooking
zone consumption of power. It means that the
cooking zone with the medium heat setting uses
less than a half of its power.
Use to:
• Use a special cleaner applicable for the
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic,
The data in the table is for guidance
only.
Time
(min)
as neces-
Put a lid on the cookware.
sary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add the minimum twice as much
liquid as rice, mix milk dishes part
procedure through.
20 - 45
Add some tablespoons of liquid.
20 - 60
Use max. ¼ l water for 750 g of
potatoes.
60 - 150
Up to 3 l liquid plus ingredients.
as neces-
Turn halfway through.
sary
5 - 15
Turn halfway through.
surface of the hob.
plastic foil, sugar and food with sugar. If not,
the dirt can cause damage to the hob. Take
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