Setting The Meat Probe Options - Fulgor Milano Sofia Guide D'utilisation Et D'entretien

12 - Setting the Meat Probe Options

EN
This oven is optionally provided with the meat probe feature to
sense the temperature inside meat and stop cooking as soon
as the set value is reached. In a double oven it's available only
in the upper cavity.
The following modes can be selected to work with the
meat probe:
CONVECTION BAKE
CONVECTION ROAST
BAKE
Other modes are not allowed to start if the probe is inserted.
Once the probe has been inserted in its receptacle and
detected by the control, turn the cooking mode knob into a
valid position, the PROBE writing appears on the cooking
mode display with the selected function.
The meat probe standard temperature (170°F) flashes on the
clock module for 5 seconds.
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Using the / - keys, it's possible to change the probe set.
The standard probe temperature set-point is 170°F.
The allowed range is between 130°F and 210°F.
The maximum cavity temperature during cooking with meat
probe is 475°F.
The resolution must be 5°F or 2.5°C both for set and actual
temperature.
After 5 seconds the value on the display is accepted and the
control starts cooking. The actual probe temperature is now
displayed.
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Touch or once to check the probe set temperature.
When it's flashing touch it further or hold to modify the value.
As soon as the set probe temperature is reached, the control
sounds an end of cooking tone and stops the oven.
Always turn the cooking mode in the OFF position before re-
using the oven.
The PROBE writing flashes when the mode is not valid for
cooking with probe. If the probe is removed during cooking,
or in case of a short or open circuit, a fault message will be
displayed.
Automatic time functions are disabled when using the meat
probe, only the timer can work.