Bartscher 610.836 Mode D'emploi page 29

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Do not turn the microwave oven on when the door is open, as an excess of damaging
electromagnetic waves may be emitted by the device.
Never change the safety locks!
WARNING! Danger of burns!
When in use, certain elements of the device are very hot. To avoid burns, do not
touch the device!
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Never heat any flammable objects in the device.
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Do not prepare any food products which contain alcohol.
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Do not fry any food products in the device. Hot oil can lead to skin burns and/or
damage to the device.
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Do not place any objects inside the device (cookbooks, sponges, etc.). Sudden
activation of the device can cause damage to such objects, and even burn them.
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When heating or cooking food products in containers from flammable materials such
as plastic or paper, remain near the device as there is a risk of the device overheating.
WARNING! Danger of burns!
If objects in the device catch fire, leave the door closed, turn the device off and
remove the plug from its socket OR flip the main circuit breaker switch.
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Do not prepare food products and beverages in closed or sealed containers. Such
containers may crack inside the device or injure the user when being opened!
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Food products prepared in the device are heated unevenly. Also, containers are
usually hotter than the food products inside. Carefully check the temperature of food
products, especially those prepared for children. Risk of burns!
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Do not use the device for preparation of fresh or hard-boiled eggs, either in shell or
peeled, as eggs may explode.
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Food products with thick skins, such as potatoes, pumpkins, apples or chestnuts,
should be pierced prior to heating.
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Do not place solutions inside containing water, oil or grease, as such a mixture may
explode.
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Never use the device without the rotating tray nor without food products inside. The
device may be damaged.
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Do not use metallic pots, pans or covers. Metal may lead to sparks in the cooking
chamber. Use only dishes resistant to high temperatures, designed for use in
microwave ovens (see sec. 5.4). Risk of fire!
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During the heating of liquids in the microwave oven it is possible that the liquid may
reach boiling temperature without externally visible bubbling. For this reason, special
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