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225 ml. milk
Put the butter and sugar in a bowl and beat it with a mixer until it is light and creamy. Add the eggs and the
vanilla sugar and blend it well. Consequently add the flour, the baking powder, the salt and the milk. Blend
well with the mixer. Fill each mold with about 1 tablespoon of batter. Bake the cupcakes for 4 to 5 minutes.
Use a toothpick or skewer to check the progress of the cakes pops.
Chocolate cupcakes
Ingredients
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95 grams flour
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110 grams sugar
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3 tablespoons cocoa
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½ teaspoon baking soda
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¼ teaspoon baking powder
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¼ teaspoon salt
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60 ml buttermilk
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3 tablespoons vegetable oil
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1 egg
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½ teaspoon vanilla extract
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60 ml freshly brewed hot coffee
Add the flour, sugar, cocoa, baking soda, baking powder and salt to a mixing bowl. Add the buttermilk,
vegetable oil, egg and vanilla extract. Use a mixer to blend it until the mixture is smooth. Add the coffee and
continue mixing until the coffee is evenly divided among the mixture. Fill each mold with about 1 tablespoon
of batter. Bake the cupcakes for 4 to 5 minutes. Use a toothpick or skewer to check the progress of the cakes
pops.
Lemon cupcakes
Ingredients
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60 grams butter, softened
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110 grams sugar
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1 teaspoon lemon peel
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1 egg
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½ teaspoon lemon extract
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95 grams flour
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½ teaspoon baking powder
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¼ teaspoon baking soda
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dash of salt
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3 tablespoons milk
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1 tablespoon lemon juice
Put the butter and sugar in a bowl and beat it with a mixer until it is light and creamy. Add the lemon peel,
eggs and the vanilla sugar and blend it well. Consequently add the flour, the baking powder, baking soda,
the salt, the milk and the lemon juice. Blend well with the mixer until it is smooth. Fill each mold with about
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