Test Dishes - CONSTRUCTA CH1102.0 Mode D'emploi

Test dishes

Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Viennese whirls
Small cakes (20 per tray)
Hot water sponge cake
Yeast tray bakes
Apple pie***
(Baking tins next to one another on the wire rack)
* Preheat oven
** Preheat for 10 minutes
***Use a black baking tray
42
Shelf height Operating
mode
2
%
2
%
2
%
1
%
1
%
Temperature Baking time in
in °C minutes
160 - 170* 20 - 25
160 - 170** 25 - 30
160 - 170* 25 - 35
180 - 190 45 - 55
190 - 200 70 - 80