CONSTRUCTA CH1102.0 Mode D'emploi page 36

Basic dough
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
Tray bake with moist topping, e.g. egg custard
Springform cake tin, e.g. cheesecake
Flan tin
Sponge mixture
Swiss roll
Sponge (6 eggs)
Sponge (3 eggs)
Yeast dough
Tray bake with dry topping, e.g. crumble
Savarin/plaited loaf (500 g)
Springform cake tin
Ring cake tin
* Preheat oven
Small baked items
Yeast dough
Meringue mixture
Puff pastry/choux pastry
Sponge mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
Bread/bread rolls
Bread rolls
Flatbread
Bread dough 750 - 1,000 g
Final baking
Bread dough 1,000 - 1,250 g
Initial baking
Final baking
Bread dough 1,250 - 1,500 g
Initial baking
Final baking
* Preheat oven
Baking table for fresh meals and pre-prepared
frozen products
Please note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Do not season frozen potato products until after baking
■
Leave a little space between bread rolls when crisping them
■
up. Do not place too many on a baking tray
36
% Top/bottom heat
Shelf height Temperature in °C
1
1
2
2
1
2
2
1
1
2
2
% Top/bottom heat
Shelf height Temperature in °C
2
2
1
1
2
% Top/bottom heat
Shelf height Temperature in °C
1
1
2
2
2
2
2
Follow the manufacturer's instructions.
■
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
Baking time in minutes
190 ­ 200
180 ­ 190
160 - 180
170 ­ 180*
200 ­ 210*
160 ­ 170
160 ­ 170*
180 ­ 200
180 ­ 190
160 ­ 170
170 ­ 180
Baking time in minutes
180 ­ 190
80
200 ­ 220*
170 ­ 180*
150 ­ 160*
Baking time in minutes
240*
240*
220*
240*
200
240*
200
45 - 55
75 - 90
50 - 90
25 ­ 35
10 ­ 15
30 ­ 45
20 ­ 30
45 - 55
35 ­ 45
30 ­ 40
35 ­ 45
15 ­ 25
180 ­ 200
25 ­ 35
20 ­ 30
15 - 20
15 - 25
15 - 25
35 - 40
10 - 15
40 - 45
10 - 15
40 - 50