Test Dishes - CONSTRUCTA CH150250 Mode D'emploi

Test dishes

Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Viennese whirls
Small cakes (20 per tray)
Hot water sponge cake
Yeast tray bakes
Double crust apple pie***
(Baking tins next to one another, figure A)
Double crust apple pie
(baking tins diagonally placed, figure B)
* Preheat oven
** Preheat for 10 minutes
***Use a black baking tray
$
Grilling
Toast (universal pan + flat wire rack)
Beef steaks x 12 (universal pan + flat wire rack)
* Preheat for 10 minutes
** turn over after Z of the cooking time
%
Shelf height Operating
mode
2
%
1
3
1 + 3
3
2
%
1
3
1 + 3
3
2
%
1
3
1
%
1
3
1 + 3
3
1
%
1 + 3
3
Shelf height Operating
mode
4
(
4
(
Temperature Baking time in
in °C minutes
160 - 170* 20 - 25
140 - 150* 15 - 25
140 - 150* 20 - 30
160 - 170** 20 - 30
150 - 160** 20 - 30
130 - 140** 25 - 35
160 - 170* 25 - 35
150 - 160* 25 - 35
180 - 190 45 - 55
150 - 160 45 - 55
150 - 160 50 - 60
190 - 200* 70 - 80
170 - 180* 65 - 75
Temperature Grilling time in
in °C minutes
275* 1 - 2
275 20 ­ 25**
51