Frying Sensor
en
Frying table
The table shows which frying setting is suitable for
which dish. The frying time may depend on the type,
weight, thickness and quality of the food.
The frying settings given are for the system pans. The
frying settings may vary if you use different pans.
First heat the empty pan. Only add the food with the fat
to the pan when the signal sounds.
Meat
Escalope, plain or breaded
Fillet
Chop*
Cordon bleu*
Steaks, rare (3 cm thick)
Steaks medium or well done
(3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburgers (1.5 cm thick)**
Rissoles (2 cm thick)**
Strips of meat, gyros
Minced meat
Bacon
Fish
Fish, fried, e.g. trout
Fish fillet, plain or breaded
Scampi, prawns
Egg dishes
Pancakes
Omelettes
Fried egg
Scrambled egg
Shredded raisin pancake
French toast
Potatoes
Fried potatoes, boiled in their
skin
Fried potatoes, made from raw
potatoes
Potato fritter
Rösti
Glazed potatoes
Vegetables
* Turn frequently
** Place in a cold pan
58
Frying
Total frying time after
setting
the signal sounds
4
6-10 min
4
6-10 min
3
10-17 min
3
15-20 min
5
6-8 min
4
8-12 min
3
10-20 min
3
8-20 min
3
6-30 min
3
10-20 min
4
7-12 min
4
6-10 min
2
5-8 min
3
10-20 min
3/4
10-20 min
4
4-8 min
4
continuous frying
2
3-6 min (per portion)
2/4
2-6 min
2
4-9 min
3
10-15 min
3
4-8 min (per portion)
5
6-12 min
3
15-25 min
5
2.5-3.5 min (per por-
tion)
2
40-45 min
4
10-15 min
Sweat garlic / onions until
transluscent
Fried onions
Courgettes, aubergines
Peppers, green asparagus
Steaming vegetables with
added fat and without adding
water, e.g. courgettes, green
peppers
Mushrooms
Glazed vegetables
Frozen products
Escalope
Cordon bleu
Poultry breast *
Chicken nuggets*
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
Chips
Stir fries / stir-fried vegetables
Spring rolls
Camembert/cheese
Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola
sauce
Reducing sauces, e.g. tomato
sauce, Bolognese sauce
Sweet sauces, e.g. orange
sauce
Miscellaneous
Camembert/cheese
Dried ready meals to which you
add water, e.g. pasta with
sauce*
Croutons
Toasting almonds / other nuts /
pine nuts**
* Turn frequently
** Place in a cold pan
Frying
Total frying time after
setting
the signal sounds
1/2
2-10 min
3
5-10 min
3
4-12 min
3
4-15 min
1
10-20 min
4
10-15 min
4
6-10 min
4
15-20 min
3
10-30 min
2
10-30 min
4
10-20 min
4
10-15 min
3
10-20 min
4
8-12 min
4/5
4-6 min
4
8-15 min
3
10-30 min
3
10-15 min
1
25-35 min
1
10-20 min
1
10-20 min
1
25-35 min
1
15-25 min
3
7-10 min
2
4-6 min
3
6-10 min
2
3-7 min