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INSTRUCTIONS FOR THE USER
Caution
Please read this booklet carefully, as it provides important information regarding safe oven operation. Keep it in a safe
place so that the various operators may consult it as necessary.
Safety regulations
Incorrect installation, assistance, maintenance or cleaning procedures, or any modifications made to the
appliance, may damage property or result in injury or even fatal accidents. Read the operating manual carefully
before using the appliance.
General safety regulations
This appliance may only be used by qualified personnel, to cook food in professional and industrial kitchens.
Any other application does not conform to the specified use and is therefore considered hazardous.
The equipment must be used only for its intended purpose; any other application will be considered
improper.
The equipment may be used for the following purposes:
- for cooking all Pastry and Bread products, whether fresh or frozen;
- for cooking all Gastronomic products, whether fresh or frozen;
- for bringing chilled and frozen food back to normal temperatures;
- for steam cooking meat, fish and vegetables;
- for cooking vacuum-packed food in bags which are suited to that type of cooking procedure.
The equipment should not be used by individuals (including children) with reduced physical, mental and sensory
capacities, or by inexperienced or untrained persons, unless they have been given guidance on how to use the
product correctly and are supervised by someone who is responsible for their safety. Children should not be
allowed to play with the equipment.
Do not use foods containing highly flammable ingredients (e.g. alcohol-based foods).
Substances with a low flammability point may burst into flames and therefore constitute a fire and explosion
hazard inside the oven cavity; explosions may cause the door to open suddenly or even violently.
Detergents, limescale removers and the relevant accessories must only be used for the purposes described in
this manual.
Any other application does not conform to the specified use and is therefore considered hazardous.
If the sheets of glass used to construct the door are damaged, have them replaced immediately.
Risk of sudden breakage.
To prevent accidents and to avoid damaging the appliance, all personnel should be informed as to normal safety
procedures and given the necessary training.
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