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Instructions for use and maintenance
Congratulations ...
... on your new Grillplate. The articles produced in the
original aluminium gravity die process and frying pans
coated in an elaborate high-tech process make this cookware
a top-grade quality product. Guaranteed to be easily,
and thus quickly, cleaned.
Before using it for the first time, clean your product with
hot water and a little washing-up liquid and then boil it
out with water once – and you are all ready to start!
Heating
The Grill function of the induction hob is optimized for the
use of the grillplate.On the hbos without the Grill function,
avoid to use the "power/booster" function and the highest
power settings. Use intermediate cooking levels 6-7 to grill
your food.
Always use hotplates whose diameter matches the base of
the product. Oversized zones will consume unnecessary
amounts of energy. Thanks to their good conductivity, the
products are also able to distribute the heat coming from a
zone that is a little smaller.
If you are using a gas cooker, the diameter of the gas lame
should never exceed that of the pan bottom.
Our products will reach temperatures of up to 300°C in as
little as ca. 3 minutes. Reduce the heat in time for achieving
a healthy and tasty frying result.
High temperatures will burn edible oils and fats very quickly,
leaving tar resins on the surface that can possibly not be
removed again and will impair the good non-stick properties.
Never heat our products while empty – the thick aluminium
bottom heats up very quickly and evenly. Always add a little
fat or oil first.
Switch back to the desired heat setting and place the food
you want to fry in the pan.
Fats and oils
Select a fat or oil that can handle the frying temperature
required for the dish you're preparing. Fats and oils have
various heat stabilities, also referred to as the smoke point.
For frying and preparing vegetables, we recommend fats
and oils with a high smoke point.
Clarified butter
Safflower oil
Olive oil
Palm kernel fat
Rapeseed oil
Sunflower oil
Diet fats, margarines and most cold-pressed oils are as a
rule unsuitable for frying! If the fat or oil used should catch
fire – please never extinguish it with water! Always use a
lid and/or fire blanket or foam fire extinguisher!
up to ca. 205 °C
up to ca. 266 °C
up to ca. 190 °C
up to ca. 220 °C
up to ca. 240 °C
up to ca. 232 °C
Finish
Our products are robust and durable and equipped with a
scratchproof finish. If slight scratch marks should appear on
the surface, the product can still be used quite safely. Use
plastic or wooden kitchen aids to additionally prolong the
lifetime of the products. Our products are PFOA-free!
Cleaning
Hot water and a little washing-up liquid will suffice for
cleaning the high-quality finish using a soft brush or non-abrasive
sponge.
The products can also be put in the dishwasher, but this
form of cleaning is not recommended as the aggressive detergents
will dull the finish over time.
The abrasive, corrosive products, scouring powder or metal-
lic pads should be avoided.
Safety
Our fixed handles are ovenproof up to 230°C. They will get
hot in the oven – please use potholders. Please always use pothold-
ers for cast-on handles because they tend to get hot, given their
good heat conductivity. If a fixed handle should happen to come
loose, you can easily retighten it with a screwdriver. It will then be
firm again.
When pans are slid across the glass-ceramic field, dirt
particles or spice residues can become trapped between the
pan base and cooktop and scratch the glass-ceramic field.
Please always lift our products up before shifting them.
We are unable to accept any liability for damages in this
regard!
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