Cooking Mode - Hoover HOA 96 VX Notice D'emploi Et D'installation

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Table Des Matières

Table des Matières

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Function Mode according

temperature °C

to the oven model

Circular Heating

Element + Fan

Grill

Grill+Fan

*Booster: rapid temperature raised

Function Mode according

temperature °C

to the oven model

Circular Heating

Element + Fan

Bottom

Bottom+Fan

*Booster: rapid temperature raised

USING UPPER AND LOWER CAVITY AT THE SAME TIME

The two cavity (UPPER and LOWER) must be used simultaneously, for two

different type of cooking; for set this modality of cooking, to set the mode of

cooking please proceed as follows:

1- Press the "

" to select the second cavity to be used and follow the

instruction from "1" to "5" of above paragraph.

COOKING DURATION

1.Press "time set" and find "hourglass" by using "arrows"

2.Press "Temperature/Time Set" and set the cooking duration by using "arrows"

3.To confirm your setting , press "Temperature/Time Set" again

END OF COOKING

1.Press "time set" and find "hourglass" by using "arrows"

2.Press "Temperature/Time Set" and set the end of cooking time by using

"arrows"

3.To confirm your setting , press "Temperature/Time Set" again.

NOTE: For deleting a time already set, find "barred clock" by using "arrows" in

the time set menu and press "Temperature/Time Set"

This function is typically used with "cooking duration" function.

DELAYED START

For example, if it is 10 o'clock and the dish has to be cooked for 45 minutes and

it needs to be ready by 12:30, the below steps must be followed:

- switch on the oven pressing the "ON/OFF" button

- select the desired function using the "arrows"

- select the desired temperature pressing the " °C/Time Set " button and using

the "arrows"

- set the cooking duration to 45 minutes, that means:

•press the "Time Set" button

•press the " °C/Time Set " button and use the "arrows" to set the cooking

duration

•confirm the choice pressing the " °C/Time Set " button

•set the end of cooking time to 12:30, that means:

•use the "arrows" to select the "End of cooking" icon

•press the " °C/Time Set " button and use the "arrows" to set the end of

cooking time

•confirm the choice pressing the " °C/Time Set " button

•the oven will start to cook automatically (DO NOT press the "START"

button) at 11:45 (which means 12:30 minus 45 minutes); and the oven will stop

cooking automatically at the end of the set time.

WARNING.

If the END of cooking is selected without setting the length of cooking

time, the oven will start cooking immediately and it will stop at the END of

cooking time set.

6. COOKING MODE

All cooking should be carried out with the door closed.

BOTTOM + FAN - The combination of the bottom heating element

and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from

becoming too dry and encourages bread dough to rise. Place the shelf in the

bottom position in the oven.

BOTTOM - Using the lower element. Ideal for cooking all pastry

based dishes. Use this for flans, quiches, tarts, pâté and any cooking that needs

more heat and radiation from below.

Pre-set

Pre-determined

Function

temperature °C

Booster*

180

160-240

L1-L3

190

160-240

Pre-set

Pre-determined

Function

temperature °C

Booster*

180

160-240

160

160-240

160

160-240

BOTTOM + GRILL - Both top and bottom heating elements are in

use. This method is ideal for all traditional roasting and baking.When cooking

red meat, roast beef, leg of lamb, game, bread or foil wrapped foods.

BOTTOM + GRILL + FAN - Both top and bottom heating elements

are used in conjunction with the fan, which circulates hot air throughout the

oven.We recommend this method for poultry, pastries, fish and vegetables. By

using this method better heat penetration is achieved and cooking and

preheating times are also reduced. The fan cooking option allows you to cook

different foods together at different positions in the oven all at the same time,

providing even heat distribution but without the risk of mingling tastes and

smells. When cooking different foods at the same time allow a further 10

minutes.

CIRCULAR HEATING ELEMENT + FAN - Air that has been heated is

blown by the fan onto the different levels. It is ideal for cooking different types of food

at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very

gently and is ideal for sponge cakes, pasties, etc.

GRILL - Using the top heating element. Success is guaranteed for

mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high

temperature for 5 minutes. White meats should always beplaced at some

distance from the grill element, the cooking time is slightly longer but the meat

will be more succulent. Red meat and fish fillets can be placed directly onto the

shelf with the drip tray placed beneath on lower shelf position.

GRILL + FAN - The top heating element is used in conjunction with

the fan which circulates the hot air around the oven. Pre heating is

recommended for red meats but is not necessary for white meats. Grilling is

ideal for cooking thicker food items such as pork or poultry. Food to be grilled

should be placed directly at the centre of the middle shelf. By sliding the drip tray

underneath the shelf it will ensure that any juices are collected. For best results

always make sure that the food is not too close to the grill element and turn the

food over half way through the cooking time.

GRILL + TURNSPIT + FAN - The advantage of using the top oven

element at the same time as the fan and rotisserie is that the food is evenly

cooked, preventing it from becoming dry and tasteless. The rotisserie is

programmed to continue rotating for approximately five minutes after cooking,

making full use of the residual oven heat.No preheating is required for rotisserie

cooking.

DEFROST - When the dial is set to this position. The fan circulates

hot air around the frozen food so that it defrosts in a few minutes without the

protein content of the food being changed or altered.

The temperature is preset in 40°C constant, no regulation is possible.

KEEP WARM - This is recommended to reheat precooked foodstuff,

positioning the shelf on the second level from top, or to defrost bread pizza or

pastry by positioning the shelf on the lower level.

The temperature is preset in 60°C constant, no regulation is possible.