Cooking Modes; Symbol Description - Hoover 700 PLUS Instructions D'utilisation

3.9 Cooking Modes

Symbol Description
Grill
L5 (power) **
3°/4°/5°
level
Multi-level
180-200°C **
1°/3° level
Convection +
Fan
240°C **
1° level
Grill + Fan
200°C **
4° level
Bottom
heating + Fan
210°C **
1° level
Conventional
***
160-200°C **
2° level
Defrost
40°C
2° level
Master bake
***
180-200°C **
2° level
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class for ventilated function.
IDEAL FOR: gratin, grilled meat, fish, vegetables.
This function uses only the top heating element, and the grill level can be adjusted. Use with the door
closed. Place white meats at a distance from the grill. Red meats and fish fillets can be placed on the
shelf with the drip tray underneath. Preheat for 5 minutes. When grilling meat, it is advisable to use
the drip-tray to collect the cooking juices. Adding approx. half a litre of water.
IDEAL FOR: pastries, biscuits, cakes, stuffed and braised.
Use this function to cook different foods at the same time on one or more shelf positions. Heat is
distributed better and penetrates food better, reducing both preheating and cooking times. Aromas
are not mixed. Allow about 10 minutes extra when cooking different foods togethere.
IDEAL FOR: pizza, focaccia, lasagna.
This function distributes heat better due to the combination of fan and heating elements, ensuring
evenly baked results.
IDEAL FOR: whole pieces of meat (roasts).
Uses the top heating element with the fan to circulate the air inside the oven. Use with the door closed. It is
advisable to use the drip-tray to collect the cooking juices. Adding approx. half a litre of water. Turn food
over halfway through cooking. Preheating is required for red meats but not for white meats.
IDEAL FOR: tarts.
The bottom heating element is used with the fan circulating the air inside the oven. It prevents food
from drying and encourages the rising process for perfect results.
IDEAL FOR: brioche, croissants, flans, puddings, creams.
This function uses both top and bottom heating elements. Preheat the oven for 10 minutes.
The fan circulates air at room temperature around frozen food so that it defrosts in a few minutes
without altering food properties.
Ideal to keep food soft inside and crunchy outside.
For healthy cooking, this function reduces the amount of fat or oil required. The combination of
heating elements with a pulsating cycle of air ensures even baking results.
Suggestions
EN 10