Use Of The Appliance; Cooking Modes - Hoover HOC5S047INWIFI Mode D'emploi

Use of the appliance

COOKING MODES *

Symbol Description
Conventional ***
160-200°C **
2° level
Convection + Fan
240°C **
1° level
Multi-level
180-200°C **
1°/3° level
Grill
L5 (power) **
3°/4°/5° level
Grill + Fan
200°C **
4° level
Bottom heating
160-180°C **
2° level
Bottom heating + Fan
210°C **
1° level
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Suggestions
IDEAL FOR: brioche, croissants, flans, puddings, creams.
This function uses both top and bottom heating elements. Pre-
heat the oven for 10 minutes.
IDEAL FOR: pizza, focaccia, lasagna.
This function distributes heat better due to the combination of
fan and heating elements, ensuring evenly baked results.
IDEAL FOR: pastries, biscuits, cakes, stuffed and braised.
Use this function to cook different foods at the same time
on one or more shelf positions. Heat is distributed better and
penetrates food better, reducing both preheating and cook-
ing times. Aromas are not mixed. Allow about 10 minutes extra
when cooking different foods together.
IDEAL FOR: gratin, grilled meat, fish, vegetables.
This function uses only the top heating element, and the grill
level can be adjusted. Use with the door closed. Place white
meats at a distance from the grill. Red meats and fish fillets can
be placed on the shelf with the drip tray underneath. Preheat for
5 minutes.
If this function is selected, it is not possible to set the delayed
start with start / stop time.
IDEAL FOR: whole pieces of meat (roasts).
Uses the top heating element with the fan to circulate the air
inside the oven. Use with the door closed. Slide the drip tray un-
der the shelf to collect juices. Turn food over halfway through
cooking. Preheating is required for red meats but not for white
meats.
IDEAL FOR: caramel cream, puddings, bavarian cream (bain
marie).
This function is ideal to cook all pastry-based dishes, which
need more heat from below. It can also be used to finish a cook-
ing preparation.
IDEAL FOR: tarts.
The bottom heating element is used with the fan circulating the
air inside the oven. It prevents food from drying and encourages
the rising process for perfect results.
EN 13