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Les langues disponibles
To turn on and preheat the plates, just turn the thermostat control knob (n°3 on pic-
ture) on the wished position. The green pilot light ignites (n°1 on picture), the device
is on and the orange pilot light ignites (n°2 on picture), plate is heating.
When orange pilot light switches off, the device is ready for the cooking.
During cooking, the temperature can be regulated thanks to thermostat control knob
(n°3 on picture) to avoid phenomenon of overheating. Orange pilot light indicates
heating periods.
Meat is cooked at a temperature around 250-300°C.
Your machine is fitted with a removable juice collector tray (n°5 on picture) for the
evacuation of cooking juices and
to pour some water into the drip tray at the beginning of cooking to facilitate the
cleaning and avoid the solidification and the accumulation of fat in the drip tray.
Never use the machine without the collector tray (n°5 on picture).
3
1
On/off pilot light
Thermostatic pilot light
2
3
Thermostat/commutator
fat.
It must be regularly emptied. It is recommended
1
2
5
4
5
Outlet for juices and fats
Juice collector tray
4
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